Restaurants in PORT ORANGE, FL, US

Port Orange, Florida, founded in 1867 by Dr. John Milton Hawks, has a rich history that has shaped it into the vibrant city it is today. Over the years, Port Orange has seen significant population growth and demographic changes, becoming a diverse community with a population of over 64,000 residents. Situated along the eastern coast of Florida, Port Orange is known for its beautiful beaches, waterways, and parks, making it a popular destination for locals and tourists alike. Nearby cities such as Miami and Marathon also contribute to the region's appeal, offering a diverse range of cultural and culinary experiences for visitors.

Common Violations in PORT ORANGE

Most frequently cited violation codes in PORT ORANGE over the last 90 days.

23-03-434 locations

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters, at top section above filters with dripping greas...

36-73-429 locations

Basic - Floor soiled/has accumulation of debris. -floor on side of refrigerator in back -under equipment -bathroom floors...

03A-02-524 locations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -vanilla and chocolate soft serve ice cream...

14-11-522 locations

Basic - Equipment in poor repair. -chipped storage rack inside cooler, top left side -interior of microwaves...

36-34-520 locations

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles/vents inside the ware w...

31A-09-414 locations

Intermediate - Handwash sink not accessible for employee use at all times. -hand sink next to pre wash 2 compartment sink is partially obstructed by ...

22-02-414 locations

Intermediate - Food-contact surface soiled with food debris. -multiple cutting boards stained on tops of reach-in cooler Repeat Violation...

33-16-413 locations

Basic - Open dumpster lid....

01B-02-511 locations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -ice cream mix loaded into hoppers overnight -...

02C-02-511 locations

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -coleslaw...

When it comes to food safety in Port Orange, the city has a total of 185 restaurants and food establishments that are regularly inspected by the health department. With 854 health inspections conducted in the area, recent data shows that there have been 46 violations reported in the last 90 days. The average food safety rating for establishments in Port Orange is 2.6 out of 5, indicating room for improvement in maintaining high standards of cleanliness and food handling practices. Notable establishments like The Turn, Full Sabor, and Burger King have been part of the local dining scene, each with its own safety records that contribute to the overall food safety landscape in the city. In terms of the local food scene, Port Orange offers a diverse range of restaurants and cuisines to cater to its residents and visitors. From seafood eateries to international fare, there is something for everyone to enjoy in this culinary hub. Dining trends in the area reflect a mix of casual dining spots, family-friendly restaurants, and upscale eateries, showcasing the city's dynamic food culture. Popular dining areas like Dunlawton Avenue and Nova Road attract diners looking for a variety of options to satisfy their cravings. Nearby cities such as Hialeah and Riverview also offer their unique dining scenes, adding to the regional culinary diversity of the area. When looking at the regional context of food safety, it's essential to compare Port Orange's trends with neighboring cities like Key West, Miami, and Davie. By examining inspection data and safety records across different areas, it becomes evident how each community prioritizes food safety practices and regulations. Regional food safety initiatives and programs play a crucial role in maintaining high standards across the board, ensuring that diners can enjoy their meals with peace of mind. Port Orange's commitment to upholding food safety standards aligns with the efforts of surrounding communities, creating a cohesive approach to ensuring public health and well-being. In conclusion, Port Orange, Florida, presents a mixed picture when it comes to food safety, with room for improvement in certain areas. Diners in the city are encouraged to be vigilant about choosing establishments with high safety ratings and compliance with health regulations. Looking ahead, the future outlook for food safety in Port Orange is optimistic, with ongoing efforts to enhance inspections, training, and enforcement to uphold the highest standards in the industry. For those exploring dining options in the region, nearby cities like Lauderhill and Opa-locka offer a range of culinary experiences worth exploring, adding to the diverse food landscape of the area.