DirtyFLRestaurant Inspection Data

DUNKIN DONUTS OF PORT ORANGE/NOVA

DUNKIN DONUTS OF PORT ORANGE/NOVA has 3 health inspections on file for its PORT ORANGE location, with an overall rating of 3.1/5. Recent inspections show improving food safety practices.

Last inspection: 4 weeks ago · 3 reports on file

3817 S NOVA RD

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 3 health inspection reports

All Inspection Reports

3/19/2026· 4w ago

Visit ID: 10912779

Met Inspection Standards

1 high, 3 basic

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. -molding near walk in door has gap behind tile
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -soiled prep area floors, establishment currently undergoing/completing remodel while in operation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. -near back door entryway
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lowboy prep cooler- cream cheese (47F - Cold Holding); sliced cheese (46F - Cold Holding); single service veggie cream cheese (46F) inside unit recently temperature checked from routine monitoring at 2pm, manager stated lid left open during recent rush. Manager closed lid, rechecked temperatures at end of inspection, within range. Corrected On-Site

3/6/2025· 1y 1mo ago

Visit ID: 8757298

Met Inspection Standards

1 high, 5 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -half pans put away being stacked onto other lexans without air drying Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. -top section/panel of ice machine, area around lid -rack inside of small cooler behind counter containing backup milk/creamer
  • 36-22-4:Basic - Floor area(s) covered with standing water. -some standing water behind counter in area surrounding portable ice bin
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -bull sugar container Corrected On-Site Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cream cheese 45-46F inside container stacked inside pan in sandwich cooler in prep area. Manager stated less than 2 hours in station, moved into walk in cooler and replaced with new container. Rechecked cream cheese at 42-43F Corrected On-Site
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. -cardboard boxes obstructing egress to back door Corrected On-Site

12/5/2023· 2y 4mo ago

Visit ID: 8367527

Met Inspection Standards

5 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -area in front by donut station
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior/top of container for bulk sugar
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. -25ppm chlorine, manager corrected to 50ppm Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -bulk sugar container missing label Corrected On-Site