DirtyFLRestaurant Inspection Data

KOZY KORNER

KOZY KORNER located in PORT ORANGE has undergone 3 health department inspections, achieving a 1.9/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 3 reports on file

5901 South Ridgewood Avenue
Florida, 32127
Volusia County County

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 3 health inspection reports

All Inspection Reports

3/20/2026· 3w ago

Visit ID: 13580840

Met Inspection Standards

2 high, 1 int, 4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -cup/bowl used to dispense sugar from bulk container
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -behind cook line
  • 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -sugar Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw mechanically separated/non intact whole muscle/comminuted steak stored above fish inside stand up cooler. Manager moved to bottom of unit Corrected On-Site
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -chili, sloppy Joe meat
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -mop bucket blocking access to hand sink in back storage area Corrected On-Site

11/20/2025· 4mo ago

Visit ID: 10900981

Met Inspection Standards

2 int, 2 basic

  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. -located at end of cook line
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -some grease build up at hood filters, backsplash behind flat top/fryer
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -derika

6/19/2025· 10mo ago

Visit ID: 10780542

Met Inspection Standards

3 high, 2 int, 5 basic

  • 35A-03-4:Basic - Dead roaches on premises. -1 dead roach behind fryers Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -wristwatch worn while preparing food
  • 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. -receptacle behind building sitting on holed mat, on dirt surface.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid.
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee cutting produce and bartender cutting limes without gloves
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -3 compartment sink used for glasses without any adequate sanitizer step. Provided 3 compartment sink procedures during inspection. -employee added tablets, allowed to dissolve in sink prior to sanitizing, corrected sink to 400ppm quat ammonium Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -hot dogs 45F, resting above recommended fill line inside top level of sandwich cooler across from cooking equipment. -sliced cheeses 51-52F on right side of samdwich line cooler, manager stated lid left open during rush. Advised to monitor, manager moved cheese into other cooler to rapidly cool down. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -hand sink in back nearby ice machine blocked by mop buckets/bread rack/large hose Corrected On-Site
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -burgers offered undercooked upon request, no consumer advisory present on menu. Printed general consumer advisory, manager placed at entrance. Advised to add verbiage to menu Corrected On-Site