DirtyFLRestaurant Inspection Data

TIKI DOCKS PORT ORANGE BAR AND GRILL

With 5 inspections documented, TIKI DOCKS PORT ORANGE BAR AND GRILL maintains a 3.0/5 food safety rating in PORT ORANGE. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 5 reports on file

3633 South Ridgewood Avenue
Florida, 32129
Volusia County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 5 health inspection reports

All Inspection Reports

3/12/2026· 1mo ago

Visit ID: 13597260

Met Inspection Standards
  • N/A:No Violations Were Observed

3/12/2026· 1mo ago

Visit ID: 13637872

Met Inspection Standards

4 int, 2 basic

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. -some baseboards/cove molding
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -bag of ice inside walk in cooler Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -heavy cream inside walk in cooler Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of soda gun nozzle, some dust build up
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -isolated hand sink near back door

12/16/2025· 4mo ago

Visit ID: 10884464

Follow-up Inspection Required

6 int, 7 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Warning
  • 14-11-5:Basic - Equipment in poor repair. - rack in side prep cooler Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water. - warewashing area and side prep area Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - below cooking equipment Warning
  • 52-11-4:Basic - Food offered in a way that misleads/misinforms the consumer. - menu states grouper is fresh, never frozen. grouper received frozen. Warning
  • 33-11-4:Basic - Missing drain plug at dumpster. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - ansul lines - backside of salamander - back of grill -fryer casters Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - cheesecake Warning
  • 31A-07-4:Intermediate - Handwash sink missing/non functioning in warewashing or food preparation area. -area in back near ice machine/back door Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -hand sink in dish area blocked by pans and containers stacked across the basin Corrected On-Site Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. - plans on file submitted by previous owner reflect sushi bar, gelato room, and raw bar that have all been removed Warning
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. - hand sink at side prep area Warning
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. - water filters installed 11/2024, dated to have needed replacement 11/2025 Warning

3/27/2025· 1y ago

Visit ID: 10806157

Met Inspection Standards

2 high, 3 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -tuna, manager had employee remove from packaging Corrected On-Site
  • 36-22-4:Basic - Floor area(s) covered with standing water. -surrounding ice machine -around dishmachine Corrected On-Site
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm, corrected to 400ppm Corrected On-Site
  • 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. -hot water dish machine Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shrimp above prepped cuban sandwiches under grill, manager corrected Corrected On-Site

11/4/2024· 1y 5mo ago

Visit ID: 8871848

Met Inspection Standards
  • N/A:No Violations Were Observed