Restaurants in KEY WEST, FL, US
Common Violations in KEY WEST
Most frequently cited violation codes in KEY WEST over the last 90 days.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in multiple coolers. Observed hood syste...
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in multiple coolers. Observed in walk...
Basic - Food stored on floor. Observed cases of soy on floor outside of walk in cooler. Observed case of soy in walk in cooler. Repeat Violation...
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs stored over cilantro inside reach in cool...
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled....
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen....
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in freezers....
Intermediate - Handwash sink used for purposes other than handwashing. Observed prep area hand washing sink used as a dump sink....
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen area....
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in next to prep table: pic...