DirtyFLRestaurant Inspection Data

JET'S PIZZA - PORT ORANGE

Food safety records indicate JET'S PIZZA - PORT ORANGE in PORT ORANGE has 5 inspections with a 2.5/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 weeks ago · 5 reports on file

3813 CLYDE MORRIS BLVD #103

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 5 health inspection reports

All Inspection Reports

4/7/2026· 1w ago

Visit ID: 10917918

Follow-up Inspection Required

3 int, 11 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -bowl used to dispense bulk shredded mozzarella, advised to use only utensils with handles. Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 14-11-5:Basic - Equipment in poor repair. -can opener blade, showing signs of rust Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -bottom left corner of back door Warning
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Warning
  • 33-11-4:Basic - Missing drain plug at dumpster. Warning
  • 51-18-6:Basic - No copy of latest inspection report available. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior surface of lexan containers in back next to dough mixer -surface of handles and covers on handles at pizza oven Warning
  • 33-16-4:Basic - Open dumpster lid. Warning
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Warning
  • 48-04-4:Gasoline tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. -large gas powered generator inside the building, located inside restroom.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -manager added napkins to station Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

4/22/2025· 11mo ago

Visit ID: 8723141

Met Inspection Standards

1 high, 3 basic

  • 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-storage area. -above space in front of walk in cooler Corrected On-Site
  • 25-17-4:Basic - Single-service articles stored on a soiled surface. -bottom shelf of paper goods storage next to mop sink
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site
  • 29-37-4:High Priority - hose in mop sink lower than flood rim of sink. Corrected On-Site

7/23/2024· 1y 8mo ago

Visit ID: 8702385

Met Inspection Standards

1 high, 1 int, 5 basic

  • 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -multiple employees beverages stored on storage rack above canned mushrooms and pizza boxes, employee relocated Corrected On-Site - From follow-up inspection 2024-07-23: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mop sink soiled - From follow-up inspection 2024-07-23: **Time Extended**
  • 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. -plastic containers on dish drying rack, employee removed sticker Corrected On-Site - From follow-up inspection 2024-07-23: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above mop sink soiled - From follow-up inspection 2024-07-23: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. -salt and sugar containers lacking labels, employee labeled Corrected On-Site - From follow-up inspection 2024-07-23: **Time Extended**
  • 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Deep dish slices lacking time, operator marked time Corrected On-Site - From follow-up inspection 2024-07-23: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink next to triple sink -handwash sink in front prep area Corrected On-Site - From follow-up inspection 2024-07-23: **Time Extended**

6/25/2024· 1y 9mo ago

Visit ID: 8661027

Follow-up Inspection Required

1 high, 2 int, 5 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -multiple employees beverages stored on storage rack above canned mushrooms and pizza boxes, employee relocated Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mop sink soiled
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. -plastic containers on dish drying rack, employee removed sticker Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above mop sink soiled
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -salt and sugar containers lacking labels, employee labeled Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Deep dish slices lacking time, operator marked time Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink next to triple sink -handwash sink in front prep area Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

9/15/2023· 2y 7mo ago

Visit ID: 7880733

Met Inspection Standards
  • N/A:No Violations Were Observed