DirtyFLRestaurant Inspection Data

DUNKIN DONUTS

Health inspection records show DUNKIN DONUTS in PORT ORANGE has 3 inspections with a food safety rating of 2.4/5. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 3 reports on file

3665 South Clyde Morris Boulevard
Florida, 32129
Volusia County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 3 health inspection reports

All Inspection Reports

3/23/2026· 3w ago

Visit ID: 10897113

Met Inspection Standards

6 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -light visible in bottom left corner of door
  • 36-22-4:Basic - Floor area(s) covered with standing water. -affected area is near beverage station behind front counter
  • 36-11-4:Basic - Floors not maintained smooth and durable. -long crack/break long multiplie floor tiles in back storage area leading near wall in
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -small single door unit behind counter next to donut rack
  • 33-16-4:Basic - Open dumpster lid.
  • 32-23-5:Basic - Toilet/urinal not flushing/functioning properly. -women's restroom, currently not available for use during inspection.
  • 46-04-4:Exit door locked. For reporting purposes only. -one of the two doors marked as a fire exit is currently not operational. Located at front of establishment.

4/30/2025· 11mo ago

Visit ID: 8757230

Met Inspection Standards

2 high, 1 int, 1 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -small gap/light entering from threshold in middle of back entrance door
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -cream cheese
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cream cheese 45F at bottom of container, 52F in upper level portion. -top 3 layers of sausage patties 47-51F Employee stated placed inside unit during morning shift, see stop sale. -manager stated recently changed to larger sized containers that do not properly sit inside station unit.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -hand sink access next to 3 compartment sink obstructed by trash can in front Corrected On-Site

7/21/2023· 2y 9mo ago

Visit ID: 8367505

Met Inspection Standards

1 high, 1 int, 4 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -both men's and women's restrooms
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. -left side ice bin under front counter, operator removed Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -Provided Choking First Aid Procedures poster and operator posted. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -multiple spray bottles hanging off handwash sink in kitchen, operator relocated Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside of ice machine soiled