DirtyFLRestaurant Inspection Data

ESTATE ON THE HALIFAX

With 4 inspections documented, ESTATE ON THE HALIFAX maintains a 3.9/5 food safety rating in PORT ORANGE. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 4 reports on file

5123 South Ridgewood Avenue
Florida, 32127
Volusia County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 4 health inspection reports

All Inspection Reports

3/25/2026· 3w ago

Visit ID: 13642388

Follow-up Inspection Required

1 int

  • 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of current food manager certification and no other certified food service manager employed at this location. -only certification for food protection manager expired as of 4/5/2024 Warning - From follow-up inspection 2026-03-25: Time extended 30 days to verify compliance, per liselotte branner **Time Extended**

11/12/2025· 5mo ago

Visit ID: 10894063

Follow-up Inspection Required

1 high, 1 int, 1 basic

  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. -cardboard used to line shelving below chafing dish on storage rack
  • 41-07-4:High Priority - Container of medicine improperly stored. -bottle of medicine stored inside drawer with utensils inside bar Corrected On-Site
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of current food manager certification and no other certified food service manager employed at this location. -only certification for food protection manager expired as of 4/5/2024 Warning

3/28/2025· 1y ago

Visit ID: 8780542

Met Inspection Standards

2 int, 3 basic

  • 14-11-5:Basic - Equipment in poor repair. -bottom surface of interior of cabinet next to dish machine has area of deterioration.
  • 10-08-5:Basic - Ice scoop handle in contact with ice.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -sugar inside lexan container above 3 compartment sink without label of common name
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -small portion of liquid eggs, open half and half creamer inside refrigerator without date mark
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -jeff, expired 4-6-2024. Must be in compliance upon next unannounced inspection. Establishment license requirements needs 1 current/active certified food manager for the establishment.

3/6/2024· 2y 1mo ago

Visit ID: 8379449

Met Inspection Standards

1 basic

  • 08B-47-4:Basic - Food/beverage not stored at least 6 inches off of the floor. -case of bottled water on floor in back