DirtyFLRestaurant Inspection Data

RADIANT STUDIOS

RADIANT STUDIOS has 2 health inspections on file for its PORT ORANGE location, with an overall rating of 2.7/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 2 reports on file

4647 CLYDE MORRIS BLVD STE 501

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 2 health inspection reports

All Inspection Reports

3/13/2026· 1mo ago

Visit ID: 10959235

Met Inspection Standards

1 high, 3 int, 3 basic

  • 33-14-4:Basic - Dumpster overflowing garbage. -shared dumpster with other establishments, advised to have larger receptacle considered
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 25-05-4:Basic - Single-service articles improperly stored. -case of paper food cups on floor at end of cook line
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -ham 45F inside lowboy prep cooler behind counter, less than 30 minutes per manager. Product resting above recommended fill level per equipment manufacturer. Manager moved down below for more adequate cooling, **Corrective Action Taken**
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -liquid eggs
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -quat
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

8/27/2024· 1y 7mo ago

Visit ID: 8622067

Met Inspection Standards

1 int, 3 basic

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -case of plastic cups on floor
  • 02D-03-4:Basic - Label on a food item prepared and packaged at owned establishments for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -half gallon of milk