KICKBACK NEIGHBORHOOD TAVERN
12771 Forest Hill Boulevard
Florida, 33414
Palm Beach County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 5/15/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-55-4:Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher (Chlorine 0ppm). Not in use during inspection. Warning - From follow-up inspection 2024-05-15: Same. Manager has ordered a new dishwasher which will not be installed until the 24th of May 2024. Admin Complaint **Corrective Action Taken**
Food safety inspection conducted on 5/15/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/12/2024
High Priority
1
Intermediate
5
Basic
2
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cups as scoops in dressing in flip top Warning
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher (Chlorine 0ppm). Not in use during inspection. Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Butter not time marked Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed to operator on site Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. With pink cleaning solution at triple sink Corrected On-Site Warning
Food safety inspection conducted on 3/12/2024 revealed 8 total violations (1 high priority, 5 intermediate, 2 basic).
Inspection on 9/14/2023
High Priority
4
Intermediate
0
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw breaded chicken over steak and pork chops on the speed rack in walk-in cooler Operator stored properly Corrected On-Site Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. burgers (46F - Cold Holding) in drawer under the grill; As per operator food not prepared or portioned today; food out of temperature for approximately 2 hours; food moved to different cooler ; **Corrective Action Taken**
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. fish (48-51F - Cooling)at 1:00 to 51 F at 1:15 since 11:00 in cold drawers under the grill; at this rate food will not reach 41° F or below ; food moved to different cooler; **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cheese sauce (116F - Hot Holding) on the cooling rack on steam table ; food out of temperature for approximately 1 hour; operator started reheating to 165 F **Corrective Action Taken**
Food safety inspection conducted on 9/14/2023 revealed 4 total violations (4 high priority, 0 intermediate, 0 basic).