Violation Code: 03D-01-5
Category: Cooking raw animal foods and plant foods; non-continuous cooking of raw animal foods
Cooked/Heated not cooled 135 - 70 F within 2 hours.
Description
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.
Locations with This Violation (2 shown, 2 total)
| Restaurant | Location | Inspection Date |
|---|---|---|
| FREQUENCY RESTAURANT & LOUNGE | JACKSONVILLE, FL 2101 DIXIE CLIPPER RD | 4/15/2026 |
| YH SEAFOOD CLUBHOUSE | ORLANDO, FL 8081 TURKEY LAKE RD STE 700 | 4/15/2026 |