Violation Code: 12A-12-4

Category: Hands clean and washed properly; use of hand antiseptic if use of AOP
High Priority

Raw to RTE no handwash.

Description

Employee switched from working with raw food to ready-to-eat food without washing hands.

Locations with This Violation (4 shown, 4 total)

RestaurantLocationInspection Date
DOROTHY'S DOWNTOWNJACKSONVILLE, FL
21 E ADAMS ST #100
4/15/2026
UNO CHICAGO GRILLWINTER GARDEN, FL
3167 DANIELS ROAD
4/15/2026
GROUPER SHACKST AUGUSTINE, FL
220 NIX BOAT YARD RD
4/14/2026
EL HEREDEROCOCOA, FL
6693 N US-1 S
4/13/2026