Violation Code: 12A-13-4
Category: Hands clean and washed properly; use of hand antiseptic if use of AOP
High Priority
Dirty to clean equipment no handwash.
Description
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Locations with This Violation (3 shown, 3 total)
| Restaurant | Location | Inspection Date |
|---|---|---|
| YH SEAFOOD CLUBHOUSE | ORLANDO, FL 8081 TURKEY LAKE RD STE 700 | 4/15/2026 |
| MADAME BRIOCHE BREAKFAST AND MORE | JACKSONVILLE, FL 11380 BEACH BLVD STE 2 | 4/14/2026 |
| THE EATERY BY RYAN | FORT MYERS, FL 16960 ALICO MISSION WAY #104 | 4/14/2026 |