DirtyFLRestaurant Inspection Data

WHITS FROZEN CUSTARD

WHITS FROZEN CUSTARD maintains a 1.9/5 food safety rating based on 2 health department inspections in WELLINGTON. Recent inspections indicate some food safety concerns.

Last inspection: 1y 6mo ago · 2 reports on file

13860 WELLINGTON TR STE 43

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 2 health inspection reports

All Inspection Reports

10/4/2024· 1y 6mo ago

Visit ID: 8738521

Follow-up Inspection Required

2 high, 2 int, 2 basic

  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed in use scoops, used to dispense fresh custard to the customers, stored inside soiled plastic containers with left over custard.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Bags of custard thawed in stagnant water.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 2 dented cans of milk fudge. Repeat Violation Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler: Raw shelled eggs stored over strawberries and raspberry filling. Operator stored properly. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink used to store containers of water with vinegar mix. Operator removed. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee employed approximately 1 month. Emailed form to operator.

3/22/2024· 2y ago

Visit ID: 8388887

Met Inspection Standards

1 high, 1 int, 1 basic

  • 36-24-5:Basic - Hole in or other damage to wall. Holes in ceiling over prep area
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 can of Pumpkin ice cream base rim rusted.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.