Violation Code: 03D-06-5

Category: Cooking raw animal foods and plant foods; non-continuous cooking of raw animal foods
High Priority

Ambient cool not 41 F within 4 hours.

Description

Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.

Locations with This Violation (3 shown, 3 total)

RestaurantLocationInspection Date
BLACKWATER BISTROMILTON, FL
5147 ELMIRA ST
4/15/2026
MARGARITA ISLAND MEXICAN KITCHEN & BARORMOND BEACH, FL
24 OCEAN SHORE BLVD
4/13/2026
MELLOW MUSHROOMOCALA, FL
2 W FT KING STREET
4/13/2026