VILLAGE MUSIC WELLINGTON

With 4 documented inspections, VILLAGE MUSIC WELLINGTON in WELLINGTON has achieved a 3.3/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1y 3mo ago · 4 reports on file

10410 FOREST HILL BLVD #100, WELLINGTON 33414

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 4 health inspection reports

All Inspection Reports

12/20/2024· 1y 3mo ago

Visit ID: 8895306

Follow-up Inspection Required

1 high, 1 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed expired on: 12/01/2023.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shelled eggs stored over raw ground beef in refrigerator in backend of establishment. Advised operator to store properly. Repeat Violation Admin Complaint

9/20/2024· 1y 6mo ago

Visit ID: 8774734

Met Inspection Standards

2 high, 1 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean pans stored on microwave not inverted. Advised operator to store properly.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In refrigerator to the backend of the establishment: Raw chicken in ziplock bag stored over lemons and lettuce. In refrigerator to the backend of the establishment: Raw shelled eggs stored over various ready to eat food items. Operator stored properly. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In refrigerator to the backend of the establishment: raw chicken stored over raw pork. Operator stored properly. Corrected On-Site

3/29/2024· 2y ago

Visit ID: 8585462

Met Inspection Standards
  • N/A:No Violations Were Observed

1/5/2024· 2y 3mo ago

Visit ID: 8373839

Met Inspection Standards

1 high, 1 int

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior to ice machine Interior black one door reach in cooler