DirtyFLRestaurant Inspection Data

BONEFISH MAC'S SPORTS GRILLE

10880 Forest Hill Boulevard
Florida, 33414
Palm Beach County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 7/15/2025

Inspection #: 3593655

Inspection Date: 2/26/2025

Inspection #: Visit ID: 10786117

  • N/A:No Violations Were Observed

Inspection Date: 2/24/2025

Inspection #: Visit ID: 9001759

  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee handle unwashed onions then began handling clean knife and touched clean cutting board; no hand wash. Employee washed hands. Corrected On-Site Warning
  • 35A-02-7:High Priority - Live, small flying insects found. At outside bar area: Approximately 9 flies flying around at bar area. Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at flip top cooler at fryer station: raw shrimp stored over bag with cheese. Operator stored properly. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler unit across from salad station: cheese(48F - Cold Holding) As per operator, stored since 30 mins. Not prepped or portioned today. Stored double panned; over stacked. Operator moved to quick chill. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At walk in cooler: house made cheese sauce (52F at 11:05am; 51F at 11:40am - Cooling) As per operator, cooling since 9am. At current rate of cooling, item will not cool to 41F in a total of 6 hours. Operator moved to freezer to quick chill. **Corrective Action Taken** Repeat Violation Admin Complaint

Inspection Date: 10/12/2024

Inspection #: Visit ID: 9001620

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2024-10-12: Same. **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Warning - From follow-up inspection 2024-10-12: Same. **Time Extended**

Inspection Date: 10/11/2024

Inspection #: Visit ID: 8730890

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin soiled with ice at outside bar, not touching ice directly. Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning
  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Microwave sides, shelf for storage of clean pans. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Warning
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher handled dirty dishes then handled clean dishes; no hand wash. Dishwasher washed hands. Corrected On-Site Warning
  • 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed manager touched clothes then handled clean pan in flip top cooler; no hand wash. Manager washed hands. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler across from flat top grill: lemon butter (55F - Cold Holding) As per manager, stored overnight. Not prepped or portioned today. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line stored beside stove top: milk (58F - Cold Holding) As per manager, item was used to prepare a meal and was left out for approximately 15 mins. Not prepped or portioned today. Operator moved item to quick chill in the walk in cooler. At flip top cooler across from flat top grill: lemon butter (55F - Cold Holding) As per manager, stored overnight. Not prepped or portioned today. See stop sale. At walk in cooler: sauce from chicken (45F - Cold Holding) As per manager, taken out of cooler to remove some sauce from pan; left out for 20 mins. Not prepared or portioned today. Advised placed to quick chill. **Corrective Action Taken** Warning
  • 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. At flat top grill: cooked black beans (106F at 10:22am; 120F at 11:02am- Reheating) As per manager, reheating since 10am. As per manager, product is done reheating and was placed in the steam table. Beans did not reheat to 165F in 2 hours. Manager reheated to 178F. Corrected On-Site Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At fryer: butter milk batter (65F at 10:45am; 60F at 11:40am - Cooling) As per manager, prepped and cooling since 10:00am. At current rate of cooling, item will not cool to 41F in 4 hours. Advised operator to quick chill or place on Time as a Public Health Control. At walk in cooler: avocado ranch with buttermilk (50F at 10:15am; 50F at 10:49am- Cooling) As per manager, cooling since 2 mins. Item stored covered and in large quantity. At current rate of cooling, item will not cool to 41F in 4 hours. Operator to uncovered. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lemon butter made more than 24hrs not date marked. Stuffed shrimp made more than 24hrs not date marked. Operator date marked. Corrected On-Site Warning
  • 01C-03-4:Intermediate - Some Clam/mussel/oyster tags not marked with last date served. Warning

Inspection Date: 3/13/2024

Inspection #: Visit ID: 8513576

  • 14-11-5:Basic - Equipment in poor repair. Plastic lid to chicken wings cracked in walk in cooler Corrected On-Site
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. In use avocados contain stickers in reach in cooler at end of cook line Corrected On-Site
  • 21-10-4:Basic - Soiled dry wiping cloth in use. In front of steam table
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Sandwhich cooler
  • 08B-12-5:Basic - Stored food not covered. Onions outside walk in freezer
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna over cooked seafood rolls in walk in cooler Removed Corrected On-Site
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. sliced tomatoes (52F - Cooling)at 11:30 am to 51F at 11:50 am since 11 am in sand which reach in cooler. Moved to another cooler. **Corrective Action Taken**
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink at outdoor bar

Inspection Date: 9/29/2023

Inspection #: Visit ID: 8512581

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guard in walk in cooler. Warning - From follow-up inspection 2023-09-29: Same **Time Extended**

Inspection Date: 9/28/2023

Inspection #: Visit ID: 8352138

  • 08B-38-4:Basic - Food stored on floor. Box of oil stored on floor in dry food storage room. Manager moved box on shelf. Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guard in walk in cooler. Warning
  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cheese sauce 90 at 3:27,85 at 3:47 as per chef cooling since 1:30 pm at this rate of cooling it will not reach 70 within 2 hours. Manager put cheese sauce on ice. Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimps and clams stored over French fries in upright freezer on cook line. Manager rearranged. Corrected On-Site Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef steaks stored over raw pork ribs in walk in cooler. Explained and manager rearranged. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Swiss cheese 52 , provolone cheese 49, both over stocked bottom section 43 ,lobster mix 45, diced tomatoes 45 lettuce tomato setup 59, ( over stocked . Prepared 4 hours 15 minutes ago. As per manager all over 4 .25 hours in this cooler Mac n cheese 129, black beans 129, marinara 129 reheating 3 hours in alto-Shaam . Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Swiss cheese 52 , provolone cheese 49, both over stocked bottom section 43 ,lobster mix 45, diced tomatoes 45 lettuce tomato setup 59, ( over stocked . Prepared 4 hours 15 minutes ago. As per manager all over 4 .25 hours in this cooler Repeat Violation Admin Complaint
  • 01B-38-5:High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Coleslaw 50 f prepared 4 hours 25 minutes ago. Explained. Warning
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Coleslaw 50 f prepared 4 hours 25 minutes ago. Explained. Warning
  • 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Mac n cheese 129, black beans 129, marinara 129 reheating 3 hours in alto-Shaam . Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one Warning