BONEFISH MAC'S SPORTS GRILLE
10880 Forest Hill Boulevard
Florida, 33414
Palm Beach County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/13/2024
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Plastic lid to chicken wings cracked in walk in cooler Corrected On-Site
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. In use avocados contain stickers in reach in cooler at end of cook line Corrected On-Site
- 21-10-4:Basic - Soiled dry wiping cloth in use. In front of steam table
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Sandwhich cooler
- 08B-12-5:Basic - Stored food not covered. Onions outside walk in freezer
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna over cooked seafood rolls in walk in cooler Removed Corrected On-Site
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. sliced tomatoes (52F - Cooling)at 11:30 am to 51F at 11:50 am since 11 am in sand which reach in cooler. Moved to another cooler. **Corrective Action Taken**
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink at outdoor bar
Food safety inspection conducted on 3/13/2024 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 9/29/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guard in walk in cooler. Warning - From follow-up inspection 2023-09-29: Same **Time Extended**
Food safety inspection conducted on 9/29/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/28/2023
High Priority
8
Intermediate
1
Basic
2
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Box of oil stored on floor in dry food storage room. Manager moved box on shelf. Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guard in walk in cooler. Warning
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cheese sauce 90 at 3:27,85 at 3:47 as per chef cooling since 1:30 pm at this rate of cooling it will not reach 70 within 2 hours. Manager put cheese sauce on ice. Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimps and clams stored over French fries in upright freezer on cook line. Manager rearranged. Corrected On-Site Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef steaks stored over raw pork ribs in walk in cooler. Explained and manager rearranged. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Swiss cheese 52 , provolone cheese 49, both over stocked bottom section 43 ,lobster mix 45, diced tomatoes 45 lettuce tomato setup 59, ( over stocked . Prepared 4 hours 15 minutes ago. As per manager all over 4 .25 hours in this cooler Mac n cheese 129, black beans 129, marinara 129 reheating 3 hours in alto-Shaam . Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Swiss cheese 52 , provolone cheese 49, both over stocked bottom section 43 ,lobster mix 45, diced tomatoes 45 lettuce tomato setup 59, ( over stocked . Prepared 4 hours 15 minutes ago. As per manager all over 4 .25 hours in this cooler Repeat Violation Admin Complaint
- 01B-38-5:High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Coleslaw 50 f prepared 4 hours 25 minutes ago. Explained. Warning
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Coleslaw 50 f prepared 4 hours 25 minutes ago. Explained. Warning
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Mac n cheese 129, black beans 129, marinara 129 reheating 3 hours in alto-Shaam . Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one Warning
Food safety inspection conducted on 9/28/2023 revealed 11 total violations (8 high priority, 1 intermediate, 2 basic).