Violation Code: 03D-02-5
Category: Cooking raw animal foods and plant foods; non-continuous cooking of raw animal foods
High Priority
Cooked/Heated not cooled 135 - 41 F within 6 hours.
Description
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
Locations with This Violation (11 shown, 12 total)
| Restaurant | Location | Inspection Date |
|---|---|---|
| EMPANADA'S FACTORY | JACKSONVILLE, FL 8060 PHILIPS HWY STE 101 | 4/15/2026 |
| JUST SALAD STORE 119 | OVIEDO, FL 25 W MITCHELL HAMMOCK RD STE 1101 | 4/15/2026 |
| EL TEQUILAS AUTHENTIC MEXICAN RESTAURANT | SOUTH DAYTONA, FL 1784 S RIDGEWOOD AVE | 4/15/2026 |
| YH SEAFOOD CLUBHOUSE | ORLANDO, FL 8081 TURKEY LAKE RD STE 700 | 4/15/2026 |
| BONO'S BAR-B-Q | JACKSONVILLE, FL 10645 PHILIPS HWY | 4/14/2026 |
| MILANO PIZZERIA INC | TALLAHASSEE, FL 1896 THOMASVILLE RD | 4/14/2026 |
| NANA'S LLC | NAPLES, FL 5555 GOLDEN GATE PKWY UNIT 111 | 4/14/2026 |
| CARRABBA'S ITALIAN GRILL | BROOKSVILLE, FL 12967 CORTEZ BLVD | 4/14/2026 |
| BRUNIA'S CARIBBEAN TAKE OUT RESTAURANT | FORT LAUDERDALE, FL 3630 N SR 7 | 4/14/2026 |
| PASTELITOS MI GUAJIRA | JACKSONVILLE, FL 11915 BEACH BLVD #112 | 4/14/2026 |
| MARGARITA ISLAND MEXICAN KITCHEN & BAR | ORMOND BEACH, FL 24 OCEAN SHORE BLVD | 4/13/2026 |