Violation Code: 12A-28-4
Category: Hands clean and washed properly; use of hand antiseptic if use of AOP
High Priority
Touched dirty apron/clothes - no handwash.
Description
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Locations with This Violation (2 shown, 2 total)
| Restaurant | Location | Inspection Date |
|---|---|---|
| GROUPER SHACK | ST AUGUSTINE, FL 220 NIX BOAT YARD RD | 4/14/2026 |
| MANHATTAN GYROS & SUB | OCALA, FL 1420 NW 10 ST | 4/13/2026 |