Violation Code: 03E-02-5
Category: Cooling PH/TCS foods; proper cooling methods
High Priority
Food not 165 F within 2 hours.
Description
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours.
Locations with This Violation (4 shown, 4 total)
| Restaurant | Location | Inspection Date |
|---|---|---|
| KOPPER KITCHEN | ST. PETERSBURG, FL 5562 CENTRAL AVE | 4/15/2026 |
| MIKE'S CAFE AND OYSTER BAR | PANAMA CITY BCH, FL 17554 FRONT BEACH RD | 4/14/2026 |
| WENDY'S PROPERTIES LLC | TAMPA, FL 8305 SHELDON RD | 4/13/2026 |
| KNUCKLE SANDWICH | ORANGE CITY, FL 475 S VOLUSIA AVE | 4/13/2026 |