Restaurants in ST.PETE BEACH, FL, US
St. Pete Beach, Florida, is a vibrant coastal city with a rich history that dates back to its founding in the early 1900s. The city was officially incorporated in 1957, but its roots extend back to the late 19th century when it was initially developed as a beachfront resort destination. Originally known as "St. Petersburg Beach," it became a popular spot for tourists seeking sun and sand. The city was founded by a group of visionaries, including the influential St. Petersburg resident John C. Williams, who saw the potential for a thriving beach community. Over the decades, St. Pete Beach has witnessed numerous milestones, including the construction of iconic hotels and the establishment of a vibrant local economy centered around tourism.
Common Violations in ST.PETE BEACH
Most frequently cited violation codes in ST.PETE BEACH over the last 90 days.
N/A16 locations
No Violations Were Observed...
08B-38-44 locations
Basic - Food stored on floor. 3 sauce bucket stored on floor....
22-02-44 locations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer and guard....
14-01-53 locations
Basic - Bowl or other container with no handle used to dispense food. Bowl in flour. Corrected On-Site...
02C-02-53 locations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked win...
36-73-43 locations
Basic - Floor soiled/has accumulation of debris. Under work tables....
33-16-43 locations
Basic - Open dumpster lid....
24-05-43 locations
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets....
03A-02-53 locations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pooled eggs 77f added ice to container. **Co...
01B-02-52 locations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Meatballs 58f, more than 2 hours at this temper...
Latest Inspections
- BEACHCOMBER BEACH RESORT HOTEL JIMMY B'S6200 GULF BLVD11/10/2025No violations
- BEACHCOMBER BEACH RESORT HOTEL6200 GULF BLVD11/10/2025No violations
- CATEGORY 36 TAPHOUSE & KITCHEN348 COREY AVE11/6/20251 violations
- PARADISE GRILLE900 GULF WAY11/4/20251 high priority violations
- THE BRASS MONKEY709 GULFWAY STE 20011/4/20254 violations
Worst Rated in ST.PETE BEACH
Best Rated in ST.PETE BEACH
- COOL VIBES ON THE BEACH6800 SUNSET WAY1 inspection★★★★★ (5.0/5)
- ADRIANS PRIME & WINE7115 GULF BLVD1 inspection★★★★★ (5.0/5)
- PETE'S - PLAYA TACO - TRADEWINDS TOGO5700 GULF BLVD1 inspection★★★★★ (5.0/5)
- CARIBOU COFFEE5201 GULF BLVD1 inspection★★★★★ (5.0/5)
- CATEGORY 36 TAPHOUSE & KITCHEN348 COREY AVE1 inspection★★★★★ (5.0/5)
As St. Pete Beach grew, so did its population. The city has experienced significant demographic changes, particularly in the last few decades. Today, it boasts a diverse population that includes both year-round residents and seasonal visitors. Situated on a barrier island along the Gulf Coast, St. Pete Beach is known for its stunning white sandy beaches, clear blue waters, and a laid-back atmosphere that attracts visitors from around the world. The city is part of the larger Tampa Bay area, making it a desirable location for those seeking a blend of natural beauty and urban amenities.
Food safety is a critical aspect of public health in St. Pete Beach, especially given its reliance on tourism and dining. Currently, the city is home to approximately 100 restaurants and food establishments, which contribute to its vibrant culinary scene. Recent health inspection data shows that there have been a total of 423 health inspections conducted in these establishments, with 11 violations reported in the last 90 days. The average food safety rating across all restaurants in St. Pete Beach is 2.8 out of 5, indicating that while many establishments maintain good standards, there is room for improvement in food safety practices.
Inspection trends in St. Pete Beach reflect a commitment to maintaining high health standards, with the local health department actively monitoring food safety practices. Compared to state averages, St. Pete Beach's food safety ratings are relatively consistent with other tourist-heavy areas in Florida, where the balance of high customer turnover and varying management practices can lead to mixed inspection results. Notable establishments such as the Grand Plaza Hotel Spinners Lounge, McDonald's, and the Don CeSar Banquet Kitchen/Don Club Lounge have shown varying levels of compliance, highlighting the importance of regular inspections and adherence to food safety guidelines in maintaining public health.
The local food scene in St. Pete Beach is as diverse as its population, offering a wide range of culinary options that reflect the city's coastal charm. Visitors can find everything from fresh seafood restaurants to international cuisine, including Italian, Mexican, and contemporary American fare. Dining establishments often emphasize fresh, locally sourced ingredients, which contribute to the overall appeal of the local food culture. Popular dining areas, such as the historic Corey Avenue district, are bustling with restaurants, cafes, and bars that cater to both locals and tourists alike.
While exploring the local dining scene, it's essential to consider the food safety records of various establishments. Some restaurants have established a reputation for excellence in food safety, emphasizing their commitment to health inspections and cleanliness. This focus on safety not only helps protect customers but also enhances the overall dining experience. As St. Pete Beach continues to attract visitors, the emphasis on food safety will play a crucial role in maintaining its status as a desirable destination for dining and leisure.
In the broader regional context, St. Pete Beach is surrounded by several cities that share similar challenges and successes in food safety. Nearby cities such as Tavernier, Naranja, and Key West offer unique dining experiences while also facing the same scrutiny from health inspectors. By comparing food safety trends across these areas, it becomes evident that there are both common practices and distinct differences in how local establishments approach food safety. Regional food safety initiatives and programs often focus on education and training for restaurant staff, helping to elevate food safety standards across the board.
Overall, the food safety assessment in St. Pete Beach suggests that while there are areas for improvement, the city is making strides to ensure that its dining establishments prioritize health and safety. For diners, it is advisable to stay informed about health inspection results and choose restaurants that demonstrate a commitment to food safety. As the local food scene continues to evolve, there is hope that ongoing efforts will lead to higher average ratings and a safer dining environment for both residents and visitors alike. The future outlook for food safety in St. Pete Beach appears promising, with increased awareness and proactive measures likely to enhance the overall dining experience in this beautiful coastal city.