DirtyFLRestaurant Inspection Data

DON CESAR - SOCIETY TABLE

Health inspection records show DON CESAR - SOCIETY TABLE in ST.PETE BEACH has 4 inspections with a food safety rating of 3.4/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 4 reports on file

3400 Gulf Boulevard
Florida, 33706
Pinellas County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 4 health inspection reports

All Inspection Reports

3/10/2026· 1mo ago

Visit ID: 10936097

Met Inspection Standards

1 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Corrected On-Site
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked protein not dated when removed from freezer. Corrected On-Site

5/27/2025· 10mo ago

Visit ID: 8761583

Met Inspection Standards
  • N/A:No Violations Were Observed

5/16/2024· 1y 11mo ago

Visit ID: 8578345

Met Inspection Standards

2 int, 1 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. rational ovens on prep area soiled with burnt on food debris.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on deli reach in cooler on cook line,
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.cooked pasta made 5-15 no date mark. Employee dated pasta. Corrected On-Site

12/19/2023· 2y 3mo ago

Visit ID: 8369081

Met Inspection Standards

2 high, 1 int, 3 basic

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door, employee removed tongs to dish area. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven has burnt on food debris in rational oven on cook line. Conveyor on pizza oven soiled with burnt on debris.
  • 25-05-4:Basic - Single-service articles improperly stored. Coffee filters on top of coffee machine not covered. Employee removed and covered filters. Corrected On-Site
  • 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Fish chowder made 12-9.
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Fish chowder dated 12-9.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzle area on soda fountain soiled.