DirtyFLRestaurant Inspection Data

SWIGWAM BEACH BAR

SWIGWAM BEACH BAR maintains a 2.8/5 food safety rating based on 5 health department inspections in ST.PETE BEACH. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 5 reports on file

336 Corey Avenue
Florida, 33706
Pinellas County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 5 health inspection reports

All Inspection Reports

4/7/2026· 1w ago

Visit ID: 13663311

Met Inspection Standards
  • N/A:No Violations Were Observed

3/31/2026· 2w ago

Visit ID: 13661122

Follow-up Inspection Required

1 high, 1 int

  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. - From follow-up inspection 2026-03-31: **Time Extended**
  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ All CFMs expired. - From follow-up inspection 2026-03-31: **Time Extended**

3/27/2026· 2w ago

Visit ID: 10928303

Follow-up Inspection Required

3 high, 4 int, 1 basic

  • 29-49-6:Basic - Standing water in bottom of red reach-in-cooler behind bar.
  • 35A-02-7:High Priority - Live, small flying insects found 3 live flies behind bar near 3 comp sink 3 live flies behind bar near liquor bottles 1 fly in women's restroom
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 150ppm) Operator added sanitizer and retested at 200PPM.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half in reach in cooler opened Sunday not date marked. Operator date marked. Corrected On-Site
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ All CFMs expired.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -soda gun nozzles behind bar soiled with accumulation of slime
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Water turned off at hand wash sink behind bar. Operator turned water back on. Corrected On-Site

8/16/2024· 1y 8mo ago

Visit ID: 8786197

Met Inspection Standards

1 high, 2 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with mold like debris. Employee cleaning area. **Corrective Action Taken** Repeat Violation
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Door to restroom propped open during inspection. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in beer coolers.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom or reach in beer cooler. Repeat Violation
  • 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched personal drink to making drink for patron no hand wash. Educated employee and he washed his hands. **Corrective Action Taken**
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half no date mark when opened. Employee dated half and half. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pitcher in hand sink in bar area. Employee removed pitcher. Corrected On-Site

8/3/2023· 2y 8mo ago

Visit ID: 8384914

Met Inspection Standards

8 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
  • 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Fan covers soiled in walk-in cooler
  • 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Behind bar
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under bar Repeat Violation
  • 33-16-4:Basic - Open dumpster lid. Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Beer cooler at bar Repeat Violation