Restaurants in ST PETE, FL, US
Common Violations in ST PETE
Most frequently cited violation codes in ST PETE over the last 90 days.
No Violations Were Observed...
Basic - Equipment in poor repair. Torn gasket on reach-in cooler in rear. Warning...
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, ca...
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitiz...
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 2-1-2026 Warning...
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test st...
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink next to ice machine. O...
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink next to dish m...