DirtyFLRestaurant Inspection Data

TWISTEE TREAT

TWISTEE TREAT located in ST.PETE BEACH has undergone 3 health department inspections, achieving a 1.5/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 weeks ago · 3 reports on file

6900 GULF BLVD

Overall Food Safety Rating

★½☆☆☆ (1.5/5)
Based on 3 health inspection reports

All Inspection Reports

3/27/2026· 2w ago

Visit ID: 10920085

Follow-up Inspection Required

4 high, 3 int, 5 basic

  • 14-11-5:Basic - Equipment in poor repair. -torn gasket on reach in cooler near service window Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezers used for ice cream. Warning
  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Repeat Violation Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in reach in cooler at front counter. Warning
  • 33-16-4:Basic - Open dumpster lid. Operator closed Corrected On-Site Warning
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 100ppm) Operator added sanitizer and retested at 200PPM. Corrected On-Site Warning
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Nacho cheese in walk in cooler marked 3/19. Stop Sale issued. Warning
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Nacho cheese in walk in cooler marked 3/19. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk (49F - Cold Holding) in reach in cooler near service window. Other items in cooler temped 41F. Operator moved to freezer to rapid cool and retemped at Corrected On-Site Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator was not able to provide test strips for 3 comp sink quaternary sanitizer.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in restroom. Operator put out paper towels. Corrected On-Site Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

1/27/2025· 1y 2mo ago

Visit ID: 8777065

Met Inspection Standards

1 high, 2 int, 4 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors soiled under ice cream machines. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer near front counter.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris. Repeat Violation
  • 33-16-4:Basic - Open dumpster lid. Dumpster lids open. Employee closed dumpster. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb in rear mop sink no back flow preventer.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer heads soiled on shake mixer, ice cream mix machine heads and area around soiled.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle in dish area. Employee labeled cleaner. Corrected On-Site

1/22/2024· 2y 2mo ago

Visit ID: 8375575

Met Inspection Standards

1 high, 2 int, 3 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under ice cream machine soiled with food debris.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris.
  • 08B-12-5:Basic - Stored food not covered. Can of open chocolate dip on shelf not covered. Employee covered dip. Corrected On-Site
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee began working with no hand wash. Educated employee and employee washed hands. **Corrective Action Taken**
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 1-21 no date mark. Employee dated milk. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided clean up procedures to management.