DirtyFLRestaurant Inspection Data

BOULEVARD BURGERS & TAP HOUSE

With 12 documented inspections, BOULEVARD BURGERS & TAP HOUSE in ST.PETE BEACH has achieved a 2.3/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 12 reports on file

5905 Gulf Boulevard
Florida, 33706
Pinellas County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 12 health inspection reports

All Inspection Reports

2/26/2026· 1mo ago

Visit ID: 13528312

Met Inspection Standards

2 high, 2 int, 6 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine with black mold like substance located behind business.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor in front of double door reach-in freezer located next to walk-in cooler
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in coolers at front bar soiled.
  • 08B-12-5:Basic - Stored food not covered. Cooked chicken wings stored uncovered after reaching adequate cooling. Discussed with PIC to have item covered.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of white granular substance in rear dry storage not labeled. Discussed with PIC to have contents labeled.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 2-1-2026
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak filets stored above deli meats in walk-in cooler. Discussed with employee to have items relocated for proper storage.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at front bar hand wash sink. Discussed with PIC to replace items.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink at front bar. Discussed with employee to replace when possible.

11/25/2025· 4mo ago

Visit ID: 13527636

Met Inspection Standards

3 basic

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area. - From follow-up inspection 2025-11-25: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under fryers. - From follow-up inspection 2025-11-25: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Front Reach in cooler . - From follow-up inspection 2025-11-25: **Time Extended**

9/23/2025· 6mo ago

Visit ID: 10901755

Follow-up Inspection Required

2 int, 4 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under fryers.
  • 08B-38-4:Basic - Food stored on floor. Bags of ice stored on floor in walk in freezer.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Front Reach in cooler .
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/Charles Marco 1/17/2020
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Across from cooks line.

4/9/2025· 1y ago

Visit ID: 10746887

Met Inspection Standards

2 high, 1 int, 7 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Styrofoam glass in bulk container to scoop flour. Employee removed glass. Corrected On-Site
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vent on kitchen cook line soiled. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Torn gaskets on reach in cooler in front expo area. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer in dry storage area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in cooler in expo area. Repeat Violation
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open employee soda in reach in cooler in front expo area. Employee removed drink. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container of white powder not labeled. Employee labeled flour. Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dented can of kidney beans on dry storage shelf with foods to be sold to the public.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over avocado in reach in freezer. Employee moved salmon to lower shelf. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns in bar area soiled with black mold like debris. Repeat Violation

12/18/2024· 1y 3mo ago

Visit ID: 8737479

Met Inspection Standards

3 int, 5 basic

  • 35A-03-4:Basic - Dead roaches on premises. I dead roach in dry storage under shelf. Employee removed cleaned and sanitized area. **Corrective Action Taken** Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen. Employee removed drink. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Gaskets torn on deli reach in cooler
  • 08B-38-4:Basic - Food stored on floor. Soda bag in box syrup on floor in the waiting room station. Employee removed to higher shelf. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on deli reach in cooler .
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy whipping cream opened 12-17 no date mark. Employee dated. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles soiled on soda fountain in wait station, cubes soiled.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Chopper Brad per in hand sink. Employee removed blade. Corrected On-Site

6/7/2024· 1y 10mo ago

Visit ID: 8689258

Met Inspection Standards

1 basic

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License displayed 2-1-2021. - From follow-up inspection 2024-06-06: **Time Extended** - From follow-up inspection 2024-06-06: **Time Extended** - From follow-up inspection 2024-06-07: **Time Extended**

6/6/2024· 1y 10mo ago

Visit ID: 8689031

Facility Temporarily Closed

2 high, 2 basic

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License displayed 2-1-2021. - From follow-up inspection 2024-06-06: **Time Extended** - From follow-up inspection 2024-06-06: **Time Extended**
  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach on floor in dining room behind shelf. 9 dead roaches on wall in dry storage room 2 dead roaches on pipe in prep room. - From follow-up inspection 2024-06-06: 1 dead roach on floor in liquor room, 12 dead roaches on wall in dry storage room **Time Extended** - From follow-up inspection 2024-06-06: 3 dead roaches on the walk-in dry storage **Time Extended**
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on wall in storage room 5 live roaches in storage room behind shelf with olive oil and cans of beef broth 4 live roaches near electric conduit on wall near ceiling in dry storage room 1 live roach on ceiling near door to dry storage/ prep area. 2 live roaches on wall in prep room near walk in cooler - From follow-up inspection 2024-06-06: 1 live roach in prep area on floor near 3 compartment sink. **Time Extended** - From follow-up inspection 2024-06-06: 2 live roaches on conduit in dry storage area. **Time Extended**
  • 35A-23-4:High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. Roach drippings on wall under electrical conduit in dry storage area. - From follow-up inspection 2024-06-06: **Time Extended** - From follow-up inspection 2024-06-06: **Time Extended**

6/6/2024· 1y 10mo ago

Visit ID: 8688221

Facility Temporarily Closed

2 high, 2 basic

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License displayed 2-1-2021. - From follow-up inspection 2024-06-06: **Time Extended**
  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach on floor in dining room behind shelf. 9 dead roaches on wall in dry storage room 2 dead roaches on pipe in prep room. - From follow-up inspection 2024-06-06: 1 dead roach on floor in liquor room, 12 dead roaches on wall in dry storage room **Time Extended**
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on wall in storage room 5 live roaches in storage room behind shelf with olive oil and cans of beef broth 4 live roaches near electric conduit on wall near ceiling in dry storage room 1 live roach on ceiling near door to dry storage/ prep area. 2 live roaches on wall in prep room near walk in cooler - From follow-up inspection 2024-06-06: 1 live roach in prep area on floor near 3 compartment sink. **Time Extended**
  • 35A-23-4:High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. Roach drippings on wall under electrical conduit in dry storage area. - From follow-up inspection 2024-06-06: **Time Extended**

6/5/2024· 1y 10mo ago

Visit ID: 8683455

Facility Temporarily Closed

2 high, 3 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling in dry storage area.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed 2-1-2021.
  • 35A-03-4:Basic - Dead roaches on premises. 1 dead roach on floor in dining room behind shelf. 9 dead roaches on wall in dry storage room 2 dead roaches on pipe in prep room.
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on wall in storage room 5 live roaches in storage room behind shelf with olive oil and cans of beef broth 4 live roaches near electric conduit on wall near ceiling in dry storage room 1 live roach on ceiling near door to dry storage/ prep area. 2 live roaches on wall in prep room near walk in cooler
  • 35A-23-4:High Priority - Roach excrement and/or droppings present. Roach drippings on wall under electrical conduit in dry storage area.

4/17/2024· 1y 12mo ago

Visit ID: 8545891

Follow-up Inspection Required

4 high, 2 int, 6 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License on wall in dining room exp 2-1-21 Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. During walk through employee beverage throughout kitchen on prep tables in kitchen. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack and keys and employee cup at salad deli cooler cook line Repeat Violation
  • 22-16-4:Basic - Reach-in cooler shelves have accumulation of soil mold like debris at front bar with bags of cut fruit.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Foil take out containers in dry storage top shelf. Employee moved. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses at front bar. Employee put in bucket Corrected On-Site
  • 08B-56-4:High Priority - Food stored in ice used for drinks. See stop sale. Beer for customers stored in drink ice at bar. Employee employee emptied ice bin.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 2-1-24 renewed license confirmation number 237613715.
  • 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server dirty dish to scooping ice no hand wash. Educated employee and she washed hands. Repeat Violation Admin Complaint
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Beer for customers stored in drink ice at bar. Employee replaced ice. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bar soda gun soiled.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing quaternary not labeled. Employee put label on bottle during inspection. Corrected On-Site Repeat Violation

1/12/2024· 2y 3mo ago

Visit ID: 8545619

Met Inspection Standards

3 basic

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of the ice machine in rear of kitchen soiled with black mold like debris. Warning - From follow-up inspection 2024-01-12: Employee cleaning ice machine at time of inspection. **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License displayed 2-1-2021. Warning - From follow-up inspection 2024-01-12: **Time Extended**
  • 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Both dumpster lids opened. Warning - From follow-up inspection 2024-01-12: **Time Extended**

11/6/2023· 2y 5mo ago

Visit ID: 8388807

Follow-up Inspection Required

5 high, 4 int, 10 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of the ice machine in rear of kitchen soiled with black mold like debris. Warning
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Tanks not secured in pass thru to kitchen. Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed 2-1-2021. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cutting board on deli reach in cooler. Employee removed drink. Corrected On-Site Repeat Violation Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee back pack on chips in prep area of kitchen. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Rear prep room reach in freezer has build up of ice. Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with burnt on food debris. Warning
  • 33-16-4:Basic - Open dumpster lid. Both dumpster lids opened. Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in keg cooler in bar area. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container of white powder not labeled. Employee labeled flour. Corrected On-Site Warning
  • 41-07-4:High Priority - Container of medicine improperly stored. I prop hen and prescription medicine on shelf over prep table in kitchen. Warning
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 100ppm corrected to 200ppm. Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer in prep area - not all products commercially packaged. Raw calamari and raw shrimp open package over fries in reach in freezer. Employee moved fries to top shelf. Corrected On-Site Warning
  • 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server brought in dirty dishes then picked up plated food no hand wash. Educated employee. Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb in kitchen over hand sink no back flow preventer. Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.heavy whipping cream opened 11-5 no date mark. Employee dated cream. Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles on interior soda fountain soiled. Repeat Violation Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training expired. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle in rear area not labeled. Spray bottle of quat cleaner labeled. Corrected On-Site Warning