Violation Code: 03G-50-1

Category: Reduced oxygen packaging (ROP) and other Special Processes
Intermediate

No approved HACCP plan

Description

Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumpti

Locations with This Violation (12 shown, 12 total)

RestaurantLocationInspection Date
LIBRARY JV MANAGEMENT LLC & FOR ALL KIDS LLCST. PETERSBURG, FL
600 5 ST S
4/14/2026
BIN 6 SOUTHST. PETERSBURG, FL
330 6TH ST SOUTH
4/14/2026
LIBRARY PREP KITCHENST. PETERSBURG, FL
600 5 ST S
4/14/2026
NAPLES SAILING & YACHT CLUBNAPLES, FL
896 RIVERPOINT DR
4/14/2026
NOSH ON NAPLES BAYNAPLES, FL
1490 5 AVE S STE 101
4/14/2026
LOLIS MEXICAN CRAVINGSTAMPA, FL
8005 BENJAMIN RD
4/14/2026
RITZ CARLTON BANQUETSORLANDO, FL
4012 CENTRAL FLORIDA PKWY
4/13/2026
RITZ CARLTON / HIGHBALL & HARVESTORLANDO, FL
4012 CENTRAL FLORIDA PKWY
4/13/2026
RITZ CARLTON SPA CAFÉ VITALEORLANDO, FL
4012 CENTRAL FLORIDA PARKWAY
4/13/2026
JW MARRIOTT ORLANDO FAIRWAYS PUBORLANDO, FL
4012 CENTRAL FLORIDA PKWY
4/13/2026
KNIFE AND SPOONORLANDO, FL
4012 CENTRAL FL PARKWAY
4/13/2026
RITZ CARLTON / LOBBY LOUNGEORLANDO, FL
4012 CENTRAL FLORIDA PKWY
4/13/2026