Restaurants in SAINT CLOUD, FL, US

No Violations Were Observed...

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Equipment exteriors on cookline Hood vents over cookline Reach i...

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer next to CO2 in storage room...

Basic - Food stored on floor. Cases of oil in kitchen on floor. In corner next to oven, and by handwashing sink next to triple sink....

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked rice in two-door reach-in cooler next ...

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors....

Intermediate - Spray bottle containing toxic substance not labeled. Pink sanitizer spray bottle hanging off of side of mop sink...

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in refrigerator across from ...

Basic - Single-service articles not stored inverted or protected from contamination. White plastic spoons at front counter....

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables over cooked rice and other ready to eat foods in two-door cooler...