Restaurants in SAINT CLOUD, FL, US

No Violations Were Observed...

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer in warewashing area...

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents over cookline Repeat Violation...

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over deli ham in reach in cooler in warewashing ar...

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors....

Basic - Bowl or other container with no handle used to dispense food. Cup being used as scoop in container of flour in dry storage Operator removed *...

Intermediate - Handwash sink used for purposes other than handwashing. Warewashing brush pan and dishes in handwashing sink at front counter Operator...

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In flour co...

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Opened gallon of milk on top shelf in walk...

Basic - Cutting board has cut marks and is no longer cleanable. On make table on cookline...