DirtyFLRestaurant Inspection Data

PRONTO AMORE PIZZA

PRONTO AMORE PIZZA located in SAINT CLOUD has undergone 2 health department inspections, achieving a 1.4/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 2 reports on file

3364 North Canoe Creek Road
Florida, 34772
Osceola County County

Overall Food Safety Rating

★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports

All Inspection Reports

2/4/2026· 2mo ago

Visit ID: 10921672

Met Inspection Standards

2 high, 3 int, 2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several equipment gaskets throughout
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Shelving soiled in stainless steel reach in coolers next to three compartment sink Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs over block cheese in glass door reach in cooler next to three compartment sink Repeat Violation
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza on prep table nearest kitchen entrance out for 40 minutes per operator
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Pizza on prep table nearest kitchen entrance out for 40 minutes per operator Emailed operator time plan paperwork
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer spray bottle hanging off of two compartment sink at front counter Operator labeled Corrected On-Site Repeat Violation
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water handle on front counter handwashing sink does not work Repeat Violation

4/24/2025· 11mo ago

Visit ID: 10732277

Met Inspection Standards

1 high, 2 int, 4 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex bathroom door
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up chest freezer by triple sink
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler across from flat top grill Reach in cooler across from dry storage
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Powdered sugar in clear container above prep table
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked chicken at reach in cooler across from storage area Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Red chemical in spray bottle with no label
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink at bar the hot water faucet does not work