DirtyFLRestaurant Inspection Data

CRUST AND CRUMB SOCIAL HOUSE LLC

Health inspection records show CRUST AND CRUMB SOCIAL HOUSE LLC in SAINT CLOUD has 4 inspections with a food safety rating of 3.5/5. Food safety practices have remained consistent.

Last inspection: 6 days ago · 4 reports on file

1108 10 ST

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 4 health inspection reports

All Inspection Reports

4/10/2026· 6d ago

Visit ID: 10914363

Met Inspection Standards

1 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Container of flour on floor in front of dry storage shelf next to back door Operator placed pallet underneath to elevate Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken thawing at room temperature in prep sink Operator started running water on them Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink near three compartment sink Operator stocked Corrected On-Site Repeat Violation

8/14/2025· 8mo ago

Visit ID: 13484763

Met Inspection Standards

2 int

  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only saw proof of training for 2 employees - From follow-up inspection 2025-08-14: **Time Extended**
  • 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Pink sanitizer not labeled - From follow-up inspection 2025-08-14: **Time Extended**

8/6/2025· 8mo ago

Visit ID: 13479871

Follow-up Inspection Required

1 high, 4 int, 3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Scoop in container of flour in dry storage across fro, three compartment sink Operator Handle has broken off but scoop is still in use
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several equipment gaskets throughout
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler under make table closest to kitchen entrance
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler outside area opened 3 days prior per operator not date marked
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink by three compartment sink Operator stocked Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only saw proof of training for 2 employees
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Pink sanitizer not labeled

10/30/2024· 1y 5mo ago

Visit ID: 10697160

Met Inspection Standards
  • N/A:No Violations Were Observed