DirtyFLRestaurant Inspection Data

MARCO'S PIZZA

MARCO'S PIZZA has 5 health inspections on file for its SAINT CLOUD location, with an overall rating of 3.6/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 5 reports on file

Old Canoe Creek Road
Florida, 34772
Osceola County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 5 health inspection reports

All Inspection Reports

2/4/2026· 2mo ago

Visit ID: 10890096

Met Inspection Standards

1 int, 3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On make table at end of cookline next to reach in freezer Repeat Violation
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Several cracked lids in use on cookline and on clean dish rack next to three compartment sink
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan covers
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for both employees on site at time of inspection

7/29/2025· 8mo ago

Visit ID: 10847888

Met Inspection Standards

1 basic

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on make table at sandwich station Warning - From follow-up inspection 2025-07-29: **Time Extended**

5/28/2025· 10mo ago

Visit ID: 8761009

Follow-up Inspection Required

2 int, 2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on make table at sandwich station Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in cooler at pizza prep station Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board used for vegetables is heavily stained Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

9/5/2023· 2y 7mo ago

Visit ID: 8450077

Met Inspection Standards

1 basic

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2023-09-05: **Time Extended**

7/7/2023· 2y 9mo ago

Visit ID: 8368887

Follow-up Inspection Required

1 high, 5 int, 5 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-11-5:Basic - Equipment in poor repair. Upright freezer at back of facility in poor repair.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor at back door area at walk in cooler heavily soiled.
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 12A-08-4:High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At least 7 employees working at this time.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Nonproof
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.