DirtyFLRestaurant Inspection Data

SONIC DRIVE-IN #4175

SONIC DRIVE-IN #4175 located in SAINT CLOUD has undergone 4 health department inspections, achieving a 3.1/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 4 reports on file

Northwest 39th Avenue
Gainesville, Florida, 32605
Alachua County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 4 health inspection reports

All Inspection Reports

2/25/2026· 1mo ago

Visit ID: 13524154

Met Inspection Standards

5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Top of drop shield inside ice machine
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on top of burger chest freezer on cookline
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Cracked tiles throughout facility Flooring in walk in freezer is raised Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Underneath fan unit in walk in freezer Repeat Violation
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Several lights throughout facility

9/18/2025· 7mo ago

Visit ID: 10894181

Met Inspection Standards

7 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table next to three compartment sink
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee observed cooking on grill with no hair restraint
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Cracked tiles throughout Walk in freezer flooring raised in the middle Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer around pipes under fan unit
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cookline equipment exteriors
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Under three compartment sink
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leak under fan unit in walk in cooler Repeat Violation
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Back door blocked by hose

1/23/2025· 1y 2mo ago

Visit ID: 8894421

Met Inspection Standards

1 high, 1 int, 2 basic

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. At triple sink at font line At cooks line by fryers and flat top
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Triple sink by front line Hand wash sink by shake machine is slow draining
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef patties stored over raw bacon at reach in cooler Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table at cooks line Cutting board over reach in freezer

9/19/2024· 1y 6mo ago

Visit ID: 8782977

Met Inspection Standards

1 high, 1 int, 4 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse stored on table next to warmers Corrected On-Site
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Missing tiles at cooks line
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored by tortillas at cooks line Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Triple sink by ice cream machine area
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef patties stored over pasteurized liquid eggs at reach in cooler on cooks line Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cooks line