DirtyFLRestaurant Inspection Data

GARAGE BAR

GARAGE BAR located in SAINT CLOUD has undergone 4 health department inspections, achieving a 4.0/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 4 reports on file

1018 Pennsylvania Avenue
Florida, 34769
Osceola County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 4 health inspection reports

All Inspection Reports

3/31/2026· 2w ago

Visit ID: 13662359

Met Inspection Standards

1 basic

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in beer cooler - From follow-up inspection 2026-03-31: **Time Extended**

3/30/2026· 2w ago

Visit ID: 10896296

Follow-up Inspection Required

1 int, 2 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets stored across from ice machine
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in beer cooler
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ For Tracey and Richard both issued 8-31-20 Warning

10/30/2024· 1y 5mo ago

Visit ID: 8720792

Met Inspection Standards

4 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting board on make table
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee yogurt stored at reach in cooler next to red reach in fridge
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer and red reach in fridge
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At outside hand washing sink. Emailed operator hand washing sign **Corrective Action Taken**

1/23/2024· 2y 2mo ago

Visit ID: 8342783

Met Inspection Standards

1 high, 1 int

  • 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site