DirtyFLRestaurant Inspection Data

KAUZA

KAUZA located in SAINT CLOUD has undergone 3 health department inspections, achieving a 2.5/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1y 5mo ago · 3 reports on file

909 10 ST, VIN 1821

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 3 health inspection reports

All Inspection Reports

11/12/2024· 1y 5mo ago

Visit ID: 8712254

Met Inspection Standards

2 high, 2 basic

  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris.
  • 36-62-4:Basic - Light not functioning under hood suppression system.
  • 27-27-4:High Priority - Mobile food dispensing vehicle obtaining water from an unapproved source. -operator obtaining water from residence. Advised operator to obtain support facility nearby to get potable water.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw chicken over French fries in reach in freezer. Operator moved. Corrected On-Site

5/15/2024· 1y 11mo ago

Visit ID: 8575014

Met Inspection Standards
  • N/A:No Violations Were Observed

12/14/2023· 2y 4mo ago

Visit ID: 8334252

Follow-up Inspection Required

3 high, 3 int, 1 basic

  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Warning
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. - employee put gloves on before food prep, no handwash Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw chicken over cooked hot dogs in reach in cooler Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - beef empanadas <1 hour (108F - Hot Holding). Operator turned up heat for holding unit **Corrective Action Taken** Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. - white fish ceviche Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - chlorine test strips Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning