DirtyFLRestaurant Inspection Data

MUTTS LLC

MUTTS LLC maintains a 3.4/5 food safety rating based on 6 health department inspections in SAINT CLOUD. Food safety practices have remained consistent.

Last inspection: 3 months ago · 6 reports on file

1517 13 ST

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 6 health inspection reports

All Inspection Reports

1/13/2026· 3mo ago

Visit ID: 13462284

Met Inspection Standards

3 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops next to shake mixer in water 85F
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on walk in cooler and on reach in freezers on cookline and in storage room Repeat Violation
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Walk in cooler Repeat Violation

7/15/2025· 9mo ago

Visit ID: 10883377

Met Inspection Standards

4 basic

  • 08B-38-4:Basic - Food stored on floor. Box of potatoes and bucket of pickles on floor in walk in cooler
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several equipment gaskets throughout
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Outdoor walk-in cooler

3/26/2025· 1y ago

Visit ID: 8891963

Met Inspection Standards

2 high, 6 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks in office Corrected On-Site
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler up against the wall at cooks line is at 50F
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaged in food prep with no beard guard Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler by hand washing sink between sink at cooks line has torn gasket at bottom part of door
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen leading to walk in cooler
  • 08B-12-5:Basic - Stored food not covered. Onion rings,tater tots,french fries,chicken and sweet potato fries at reach in freezer on cooks line
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut tomatoes at reach in cooler temping between 47F-50F per operator items were in reach in cooler overnight
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes at reach in cooler temping between 47F-50F per operator items were in reach in cooler overnight.

9/17/2024· 1y 7mo ago

Visit ID: 8726043

Met Inspection Standards

1 int, 5 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks at office
  • 14-11-5:Basic - Equipment in poor repair. Right side of low boy freezer on cooks line
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer where ice cream is stored at front counter
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored in chest freezer where ice cream is stored at front counter Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Onion rings,french fries,chicken and tator tots at reach in freezers on cooks line have no lids
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Blue chemical in clear spray bottle at triple sink Corrected On-Site

4/24/2024· 1y 11mo ago

Visit ID: 8620925

Met Inspection Standards

2 basic

  • 14-11-5:Basic - Equipment in poor repair. Cooler gasket ripped-on cookline.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor throughout dining and reception heavily soiled.

2/27/2024· 2y 1mo ago

Visit ID: 8347649

Met Inspection Standards

1 high, 1 int, 1 basic

  • 14-11-5:Basic - Equipment in poor repair. Upright stainless Cookline freezer gasket ripped.
  • 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw burgers on top, over various ready to eat foods: sauerkraut and raw bacon.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.