Restaurants in MIAMI BEACH, FL, US

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards in walk in cooler soiled with dust debris. O...

Intermediate - Handwash sink used for purposes other than handwashing. Observed a pan in the hand washing sink by the triple sink. The manager removed...

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed a cook come from the kitchen and...

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled. Corrected On-Site...

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled....

Basic - Food stored on floor. Observed several plastic containers with different proteins on the floor in the walk in freezer....

Basic - Wet wiping cloth not stored in sanitizing solution between uses....

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water on grill at 109 F....

Basic - In-use tongs stored on equipment door handle between uses. Observed on the oven door by the walk in cooler. The manager removed. **Repeat Viol...

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in kitchen. Empl...