BASEMENT KITCHEN AND WARM UP KITCHEN
With 4 documented inspections, BASEMENT KITCHEN AND WARM UP KITCHEN in MIAMI BEACH has achieved a 2.8/5 food safety rating. Recent inspections show improving food safety practices.
Last inspection: 3 weeks ago · 4 reports on file
1801 Collins Avenue
Miami Beach, Florida, 33139
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
All Inspection Reports
3/26/2026· 3w ago
Visit ID: 13654497
Follow-up Inspection Required1 high, 1 basic
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. The manager inverted it over the mop sink. Corrected On-Site Warning - From follow-up inspection 2026-03-26: Basic - Wet mop not stored in a manner to allow the mop to dry. The manager inverted it over the mop sink. Warning **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dish machine chlorine at 0.00ppms. Warning - From follow-up inspection 2026-03-26: Observed the chlorine level at 0.00 ppms. Admin Complaint
- 48-01-5:- From initial inspection : No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed jurisdiction numbers 053400 and 055333 expired on 08/18/2023 - From follow-up inspection 2026-03-26: No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed jurisdiction numbers 053400 and 055333 expired on 08/18/2023 **Time Extended**
3/18/2026· 4w ago
Visit ID: 13522159
Follow-up Inspection Required2 high, 1 int, 3 basic
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed several large pans not inverted. The manager had them inverted. Corrected On-Site Warning
- 38-01-4:Basic - Light shield damaged/in disrepair. Observed by the dish machine only reaching. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. The manager inverted it over the mop sink. Corrected On-Site Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dish machine chlorine at 0.00ppms. Warning
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Warning
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. The dishwasher put a key in the dispenser and it started working. Corrected On-Site Warning
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed jurisdiction numbers 053400 and 055333 expired on 08/18/2023
9/16/2025· 7mo ago
Visit ID: 10890356
Met Inspection Standards4 int, 4 basic
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed by the beverage walk-in cooler.
- 08B-38-4:Basic - Food stored on floor. Observed several cases of food on the walk-in freezer floor. The Chef had the cases put on shelves. Corrected On-Site
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed behind the dish machine.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed most of the August tags were not dated.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the bar. The chef brought towels. Corrected On-Site
- 02A-01-5:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Form sent via email. The operator printed it and displayed it during the inspection. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray with a blue green liquid not labeled at the bar. The chef labeled it. Corrected On-Site
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Both expired 053400 08/18/23- 055333 08/18/2023.