DirtyFLRestaurant Inspection Data

CAVE305

CAVE305 maintains a 1.9/5 food safety rating based on 3 health department inspections in MIAMI BEACH. Food safety practices have remained consistent.

Last inspection: 3 weeks ago · 3 reports on file

1560 COLLINS AVE STE 3&4

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 3 health inspection reports

All Inspection Reports

3/26/2026· 3w ago

Visit ID: 13554238

Met Inspection Standards

5 high, 5 int, 3 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed two half empty water bottles on top of prep tables. The manager removed them. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed a case of water bottles on the walk in cooler floor.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed on the oven door handle. The cook removed them. Corrected On-Site
  • 03G-04-5:High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed salmon (38F - Cold Holding); sword fish (38F - Cold Holding); still in the vacuum in the walk in cooler.
  • 03G-05-5:High Priority - Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. Observed salmon and swordfish fish with no labeling on them.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken over garlic at the cook line drawer cooler. The manager moved the chicken to the bottom shelf. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed salmon (38F - Cold Holding); sword fish (38F - Cold Holding); still in the vacuum in the walk in cooler.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter chips (71F - Cold Holding). As per the manager they were put there approximately 2 hours ago. The cooks removed covered them in ice to cool them down. **Corrective Action Taken**
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed a few tags not dated.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the soda gun nozzle soiled at the bar.
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed eggs Benedict on the menu not identified as raw or under cooked. The manager had a sever put an asterisk next to the item on each menu. Corrected On-Site
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.
  • 03G-06-5:Intermediate - Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. Observed beef in vacuum sealed bag without the time on the bag.

10/20/2025· 5mo ago

Visit ID: 10935507

Met Inspection Standards

1 high, 3 int, 4 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed the ice buckets not inverted. The manager inverted them. Corrected On-Site
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the bar and in the employee onlyrestroom. The manager posted the signs during the inspection. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed steaks over potatoes in the walk-in cooler. The manager moved the steaks to the bottom shelf. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a glass and metal pad in the sink at the bar. The manager removed it. Corrected On-Site
  • 01C-03-4:Intermediate - Oyster tags not marked with last date served.
  • 02A-01-5:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Form provided and posted during the inspection. Corrected On-Site Repeat Violation

4/15/2025· 1y ago

Visit ID: 10794035

Met Inspection Standards

2 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the interior of the upright cooler soiled.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 02A-01-5:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Form provided via email. **Corrective Action Taken**