BEACHES BAR & GRILL SUNRISE CAFE
4299 Collins Avenue
Miami Beach, Florida, 33140
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/19/2025
High Priority
0
Intermediate
4
Basic
10
Total
14
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tans not secured, without any means of protection. **Repeat Violation**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. observed excessive marks on prep tables in the kitchen. **Repeat Violation**
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed accumulation of water at the bar area .
- 36-11-4:Basic - Floors not maintained smooth and durable. All throughout the establishment.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on equipment handles.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dirty shelving in a rack underneath the portable stem table .
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler located in fro t of the cook line with accumulation of food residue. Owner started cleaning the cooler. **Corrective Action Taken**
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining in the hand sink located in front of the cook line
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walking cooler shelving are rusted . **Repeat Violation**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washing hands in the 3 compartment sink. Employee was coached about it. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with accumulation of debris. Employee washed it. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Missing soap at the hand sink located at ware washing area.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice inside reach in cooler ( from Monday ) with no date .
Food safety inspection conducted on 2/19/2025 revealed 14 total violations (0 high priority, 4 intermediate, 10 basic).
Inspection on 11/19/2024
High Priority
2
Intermediate
3
Basic
13
Total
18
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank not secured at the front bar.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on the ceiling . **Repeat Violation**
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack/ container . Observed clean utensils stored inside dirty container . Owner tooled then and washed them out. **Corrected On-Site**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed groove cutting board in use ( white ).
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed accumulation of water on the backside of the kitchen. A pump is used to minimize the sea water . **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed walk in coolers floor with accumulation of debris.
- 08B-52-4:Basic - Food stored under dripping water line. Observed chicken wings stored under walk in cooler compressor unit with condensation. Owner discarded the food . **Corrected On-Site**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed a towel under white cutting board next to the grill.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed accumulation of grease and debris inside the oven.
- 14-73-4:Basic - No container installed for catching grease from hood drip tray. Missing catching grease container at the hood. **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Observed bacon strips stored in a plastic container without cover inside the reach in cooler. Owner covered the food. **Corrected On-Site**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed owner touching different surfaces, then touching putting gloves on without washing his hands first. Owner washed hands immediately. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef above sweet potatoes inside walk-in cooler. Owner inverted them. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled . The white top of the reach in cooler located by the entrance near restrooms. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer container inside the hand sink located at the bar . Owner moved it. **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed missing paper towels or napkins at hand sinks located inside restrooms.
Food safety inspection conducted on 11/19/2024 revealed 18 total violations (2 high priority, 3 intermediate, 13 basic).