DirtyFLRestaurant Inspection Data

GOLF COURSE SNK BAR

GOLF COURSE SNK BAR in Miami Beach has undergone five health inspections with no high-priority violations, one intermediate violation, and seven basic violations, reflecting an overall solid safety record. The restaurant currently shows no recent violations in the last 90 days and holds an average food safety rating of 4.6 out of 5, with a trend indicating improvement. Overall, the findings suggest strong compliance with ongoing areas for minor correction.

Last inspection: 6 months ago · 5 reports on file

INDIAN CREEK ISLAND

Overall Food Safety Rating

★★★★½ (4.6/5)
Based on 5 health inspection reports

All Inspection Reports

10/9/2025· 6mo ago

Visit ID: 10908795

Met Inspection Standards
  • N/A:No Violations Were Observed

2/10/2025· 1y 2mo ago

2 basic

  • 08B-38-4:Basic - Food stored on floor. Observed plastic jug of oil on floor under dish machine. Operator placed jug of oil on counter. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth under cutting board at cook line. Operator removed towel. Corrected On-Site

11/20/2024· 1y 4mo ago

1 int, 1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed some mold like substance inside ice machine. Employee emptied the machine and cleaned it. Corrected On-Site
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed seared tuna offered on menu as special not identified as undercooked item. Employee marked the item on the menu while air was conducting the inspection. Corrected On-Site

5/15/2024· 1y 11mo ago

Visit ID: 8596020

Met Inspection Standards

3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Old license displayed ( 2023) .
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Employee discarded it Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Employee corrected it. Corrected On-Site

1/19/2024· 2y 2mo ago

Visit ID: 8375295

Met Inspection Standards

1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.

Additional Information

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Last Enriched At: 5/14/2025

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