DirtyFLRestaurant Inspection Data

BOLU DONER KEBAB

BOLU DONER KEBAB maintains a 3.3/5 food safety rating based on 5 health department inspections in MIAMI BEACH. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 5 reports on file

1261 Washington Avenue
Miami Beach, Florida, 33139
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 5 health inspection reports

All Inspection Reports

3/4/2026· 1mo ago

Visit ID: 13528047

Met Inspection Standards

2 high, 2 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed produce stored inside thank you bag at RIC by prep area.
  • 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.

9/23/2025· 6mo ago

Visit ID: 10875281

Met Inspection Standards

2 int

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

4/24/2025· 11mo ago

Visit ID: 10738415

Met Inspection Standards

2 high, 1 int, 2 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in used scoop in standing water at 78F.
  • 21-02-4:Basic - Wet wiping cloth used to wipe tableware or carry-out containers.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in three three door cooler at prep area raw ground beef stored over spicy sauce.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hws at prep area.

12/9/2024· 1y 4mo ago

  • N/A:No Violations Were Observed

2/22/2024· 2y 1mo ago

Visit ID: 8497979

Met Inspection Standards
  • N/A:No Violations Were Observed

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