Restaurants in MIAMI BEACH, FL, US

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Storage area: stand up reach in cooler by the entrance. Also the...

Basic - Food stored on floor. Observed plastic jug of oil stored on floor in dry storage room. Chef placed plastic jug of oil on shelf. **Corrected On...

Intermediate - Handwash sink used for purposes other than handwashing. Observed whisk, spatula and metal spoon in handwashing sink at cook line. **Rep...

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled. **Repeat Viol...

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on the flip top reach in cooler and the soda ...

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed POOLED EGGS (60F - Cold Holding) at...

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no soapy at the handwash sink near coffee station ...

No Violations Were Observed...

Intermediate - Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths....

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign posted at hand wash sink in kitchen....