Restaurants in MIAMI BEACH, FL, US

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards in walk in cooler soiled with dust debris. O...

Intermediate - Handwash sink used for purposes other than handwashing. Observed metal bowls in the hand washing sink at the cook line....

Basic - Food stored on floor. Observed plastic jug of oil stored in floor in kitchen....

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. The manager had it cleaned. Corrected On-Site **Re...

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed half/ half (62F - Cold Holding) an...

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled....

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in kitchen. **Re...

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing quat test to...

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed the bartender complete a task an...

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the cook line....