ANTONIA'S

Based on 5 health inspections, ANTONIA'S in KEY WEST has earned a 4.1/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 1 weeks ago · 5 reports on file

615 DUVAL STREET

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 5 health inspection reports

All Inspection Reports

4/7/2026· 1w ago

Visit ID: 13462468

Met Inspection Standards

1 int, 3 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system soiled.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dust accumulation on dry food shelves.

7/15/2025· 9mo ago

Visit ID: 10915438

Met Inspection Standards

5 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Container with no handle used to scoop corn flour. Employee replaced it immediately. Corrected On-Site
  • 14-11-5:Basic - Equipment gaskets in poor repair. Observed reach in cooler gaskets in disrepair ( drawer where pasta is) in front of the cook line.
  • 08B-38-4:Basic - Food stored on floor. Observed container with potatoes on walk in cooler floor. Employee moved it 6 inches off of the floor. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing handwashing sign at the hand sink located at the bar. Manager placed the sign . Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leak from faucet at the hand sink located by the walk in cooler ( cold water).

2/26/2025· 1y 1mo ago

1 int, 2 basic

  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop left on the top of the ice machine. Ice scoop was sent to 3 compartment sink . **Corrective Action Taken**
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed food in plastic containers with no label on counter.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Items left inside the hand sink . Items were removed . Corrected On-Site

4/16/2024· 2y ago

Visit ID: 8572793

Met Inspection Standards

2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.

12/11/2023· 2y 4mo ago

Visit ID: 8346517

Met Inspection Standards

1 int, 2 basic

  • 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Rest room doors left open. Closed by manager. Corrected On-Site
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on top of ice machine. Moved by manager. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Rear Hand wash sink blocked by equipment. Moved by manager. Corrected On-Site