DirtyFLRestaurant Inspection Data

DORADA KEY WEST

Health inspection records show DORADA KEY WEST in KEY WEST has 5 inspections with a food safety rating of 3.1/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 5 reports on file

1500 REYNOLDS ST

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 5 health inspection reports

All Inspection Reports

2/24/2026· 1mo ago

Visit ID: 13483700

Met Inspection Standards

2 high, 1 int, 3 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed wrist watches on during food preparation.
  • 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at the bar, straws not individually wrapped. Operator removed straws and placed them inside. Corrected On-Site
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Operator stored sanitizer bucket six inches above the floor. Corrected On-Site
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee cleaning gloves with dry towel, no gloves changed . Chef coached employees on proper glove use and hand washing. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at ware washing area under table hose connected no vacuum breaker.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled

8/5/2025· 8mo ago

Visit ID: 10934043

Met Inspection Standards

6 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed inside Walk in cooler.
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed inside Bar. Operator stored scoop with handle up. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed knife in standing water at 90°F on prep table in kitchen. Operator removed water. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside microwave on shelf in kitchen.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed inside Walk in cooler.

5/6/2025· 11mo ago

Visit ID: 10788623

Met Inspection Standards

2 basic

  • 24-14-4:Basic - Clean utensils stored between equipment and wall. Observed knife and spatula stored between reach in coolers at cook line. Employee removed items and took to ware washing area. **Corrective Action Taken**
  • 14-69-4:Basic - Ice buildup walk-in freezer. Observed ice buildup up on door and floor at walk in freezer.

2/26/2025· 1y 1mo ago

2 high, 2 int, 4 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone on preparation area at cook line, employee moved phone during inspection. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed at walk in cooler.
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 08B-12-5:Basic - Stored food not covered. Observed raw fish container not covered on shelves at walk in cooler.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hamburger patties being stored on top of cooked chicken wings container at walk in cooler, operator stored properly. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut melon (46F - Cold Holding) on reach in cooler at cook line, as per employee less than 1 hour, employee closed reach in. Oiler lid during inspection. **Corrective Action Taken**
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed on oysters tags.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pasta not date marked on shelves at walk in cooler,as per operator over 24 hours.

5/21/2024· 1y 11mo ago

Visit ID: 8386052

Met Inspection Standards
  • N/A:No Violations Were Observed