DirtyFLRestaurant Inspection Data

A&B LOBSTER HOUSE/ALONZO'S/BERLINS

Health inspection records show A&B LOBSTER HOUSE/ALONZO'S/BERLINS in KEY WEST has 4 inspections with a food safety rating of 3.1/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 4 reports on file

700 FRONT ST. SUITE 106 & 107

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 4 health inspection reports

All Inspection Reports

3/3/2026· 1mo ago

Visit ID: 13575373

Met Inspection Standards

2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soda gun holsters at bar soiled.
  • 08B-12-5:Basic - Stored food not covered. Observed king crab not covered at freezer. Manager covered products. Corrected On-Site

11/12/2025· 5mo ago

Visit ID: 10947850

Met Inspection Standards

1 high, 1 int, 1 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal and plastic containers wet nesting at drying shelf.
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed wash cloth solution at 500ppm. Chef diluted solution with a final reading of 100ppm. Corrected On-Site
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed tags missing the date of last sold.

7/11/2024· 1y 9mo ago

2 int, 5 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 36-24-5:Basic - Hole in or other damage to wall.
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses.
  • 36-27-5:Basic - Kitchen Wall soiled with accumulated grease, food debris, and/or dust.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Lobster is Thawing in standing water
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled can opener blade
  • 01C-05-4:Intermediate - oyster tags not maintained in chronological order according to the last date they were served in the establishment.

1/24/2024· 2y 2mo ago

Visit ID: 8589504

Met Inspection Standards

1 high, 2 int, 2 basic

  • 36-11-4:Basic - Kitchen Floors not maintained smooth and durable.
  • 16-25-5:Basic - Warewashing conducted in outdoor area. Observed a triple sink installed at the outside open air bar. The triple sink must be removed and replaced with a handwash sink as per previously approved plans
  • 22-41-4:High Priority - Glass machine at outside bar , chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. COS 100 ppm chlorine Corrected On-Site
  • 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.