DirtyFLRestaurant Inspection Data

GEIGER KEY FISH CAMP

With 8 inspections documented, GEIGER KEY FISH CAMP maintains a 2.3/5 food safety rating in KEY WEST. Food safety practices have remained consistent.

Last inspection: 1 months ago · 8 reports on file

5 GEIGER RD.

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 8 health inspection reports

All Inspection Reports

3/2/2026· 1mo ago

Visit ID: 13495717

Follow-up Inspection Required

4 high, 2 int, 5 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling at dry storage area soiled with black substance. Observed walls throughout kitchen soiled. Observed wall and ceiling soiled with black debris at dish area. Warning
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 10 packages of thawed raw tuna inside ROP at walk in cooler. Discussed with manager and provided hand out. Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor in front of keg walk in cooler. Warning
  • 22-08-4:Basic - Interior of oven has accumulation of old food debris. Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at reach in cooler near hand sink at cook line. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Also observed sanitizer cycle takes place before rinse cycle. Warning
  • 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server handle soiled dishes at dish area and then began touching clean plates on shelf. Manager coached employee. Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 10 packages of thawed raw tuna inside ROP at walk in cooler. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (67F - Cold Holding) at room temperature. As per employee, less than 1 hour. Employee placed product in walk in cooler. Observed butter (54F - Cold Holding) at walk in cooler. As per manager, for less than 2 hours. Manager removed lid from product. **Corrective Action Taken** Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at hand sink at dish area. Warning
  • 01C-03-4:Intermediate - Oyster tags not marked with last date served. Coached person in charge. Repeat Violation Warning

8/18/2025· 8mo ago

Visit ID: 10930898

Met Inspection Standards

3 high, 8 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler door gaskets torn at the front line.
  • 08B-38-4:Basic - Food stored on floor. Observed raw chicken stored on the floor of the walk in freezer. Manager removed it. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 92°F in the grill.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled at the front line. Employee cleaned them. Corrected On-Site Repeat Violation
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an opened employee beverage stored inside reach in freezer. Manager removed it. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Observed several food inside reach in cooler and reach in freezer not covered. Employee covered them. Corrected On-Site Repeat Violation
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed a leaking under the hand wash sink by the dishwasher machine.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed Wet wiping cloth stored on preparation table.
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed rice (50 F - Cooling); conch fritters (52 F - Cooling)inside the walk freezer. Food was date marked on 8/17/25. Stop sale was issued.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed rice (50 F - Cooling); conch fritters (52 F - Cooling)inside the walk cooler. Food was date marked on 8/17/25. Stop sale was issued. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed rice (50 F - Cooling); conch fritters (52 F - Cooling)inside the walk cooler. Food was date marked on 8/17/25. Stop sale was issued. Repeat Violation

4/7/2025· 1y ago

Visit ID: 10812313

Follow-up Inspection Required

2 high, 2 int, 7 basic

  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Walk in cooler floor. Warning - From follow-up inspection 2025-04-07: Floor soiled/has accumulation of debris. Observed at the front line. **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. By the electric panel. Warning - From follow-up inspection 2025-04-07: Hole in or other damage to wall. By the electric panel. **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. Repeat Violation Warning - From follow-up inspection 2025-04-07: Ice buildup in reach-in freezer **Time Extended**
  • 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Warning - From follow-up inspection 2025-04-07: Old labels stuck to food containers after cleaning. **Time Extended**
  • 14-20-4:Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover. Most prep tables bottom shelves in the kitchen. Warning - From follow-up inspection 2025-04-07: Ripped/worn tin foil used as shelf cover. Most prep tables bottom shelves in the kitchen. **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Warning - From follow-up inspection 2025-04-07: Wall soiled with accumulated grease, food debris, and/or dust. **Time Extended**
  • 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Warning - From follow-up inspection 2025-04-07: Wet mop not stored in a manner to allow the mop to dry. **Time Extended**
  • 35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found. Observed 2 live flies inside walk in cooler. Also 2 live flies in ware washing area. Warning - From follow-up inspection 2025-04-07: Observed 1 live fly inside walk in cooler. Also 2 live flies in the kitchen area. Admin Complaint
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cole slaw (62 cold holding); lettuce (62F - Cold Holding); cabbage (57F - Cold Holding); cheese (61F - Cold Holding); shrimp (49F - Cold Holding); (); cheese (46F - Cold Holding); milk (60F - Cold Holding); burger patties (56F - Cold Holding); octopus (60F - Cold Holding). In walk in cooler. Also blue cheese (61F - Cold Holding); boiled eggs (61F - Cold Holding); shrimp (62F - Cold Holding) in drawer reach in cooler at the cook line. For less than 4 hours as per operator. Operator placed food items under ice bag, while they waiting for technicians. **Corrective Action Taken** Warning - From follow-up inspection 2025-04-07: Observed shrimp (63 F - cold holding) boiled eggs ( 62F cold holding) ham (60 F cold holding).cheese (64F cold holding) inside the reach in cooler by the front line. As per employee food was placed at 10:00 AM . Stop sale was issued. Admin Complaint
  • 05-05-4:Intermediate - - From initial inspection : Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in cooler: ambient thermometer stuck on 41F. Warning - From follow-up inspection 2025-04-07: Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in cooler: ambient thermometer stuck on 27 F. **Time Extended**
  • 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning - From follow-up inspection 2025-04-07: Clam/mussel/oyster tags not marked with last date served. **Time Extended**

4/2/2025· 1y ago

Visit ID: 8846122

Follow-up Inspection Required

3 high, 4 int, 14 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation Warning
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in cooler floor. Warning
  • 08B-38-4:Basic - Food stored on floor. Cases of Water on walk in cooler floor. Operator properly stored it, Corrected On-Site Warning
  • 36-24-5:Basic - Hole in or other damage to wall. By the electric panel. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer. Repeat Violation Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filter soiled. Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Warning
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Most prep tables bottom shelves in the kitchen. Warning
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on preparation table. Operator properly stored it. Corrected On-Site Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
  • 35A-02-7:High Priority - Live, small flying insects found. Observed 2 live flies inside walk in cooler. Also 2 live flies in ware washing area. Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach crawling on the floor in front of walk in cooler door. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cole slaw (62 cold holding); lettuce (62F - Cold Holding); cabbage (57F - Cold Holding); cheese (61F - Cold Holding); shrimp (49°F - Cold Holding); (); cheese (46F - Cold Holding); milk (60F - Cold Holding); burger patties (56F - Cold Holding); octopus (60F - Cold Holding). In walk in cooler. Also blue cheese (61F - Cold Holding); boiled eggs (61F - Cold Holding); shrimp (62F - Cold Holding) in drawer reach in cooler at the cook line. For less than 4 hours as per operator. Operator placed food items under ice bag, while they waiting for technicians. **Corrective Action Taken** Warning
  • 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in cooler: ambient thermometer stuck on 41F. Warning
  • 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Warning
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Warning

7/31/2024· 1y 8mo ago

1 high, 6 basic

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled with black substance at dry storage area and ware washing area. Employee began removing substance. **Corrective Action Taken**
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up inside standing reach in cooler across from ware washing area.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching bread crumbs inside container. Manager rearranged scoop handle. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soda gun holsters soiled at bar.
  • 29-17-4:Basic - Waste line missing at soda gun holster. Observed at bar.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (112F - Hot Holding); cooked vegetables (115F - Hot Holding) at room temperature at cook line. Cook placed containers on flat top grill to reheat. **Corrective Action Taken**

10/25/2023· 2y 5mo ago

Visit ID: 8504569

Met Inspection Standards
  • N/A:No Violations Were Observed

9/20/2023· 2y 6mo ago

Visit ID: 8492983

Follow-up Inspection Required

1 basic

  • 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. 2 lift lid units on cookline are not cold holding at 41F. - From follow-up inspection 2023-09-20: The reach-in units were checked and a thermostat is need for one unit . And the other unit is being replaced. The units has been ordered. Ice is used at time of inspection to help cold holding at 41F or below. **Time Extended**

9/6/2023· 2y 7mo ago

Visit ID: 8491345

Follow-up Inspection Required

1 high, 1 int, 3 basic

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. 2 lift lid units on cookline are not cold holding at 41F.
  • 23-01-4:Basic - Ice machine machine exterior soiled.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. scallops (56*F - Cold Holding); Poultry (57*F - Cold Holding); breaded oysters (58F - Cold Holding); Fish (56F - Cold Holding) As per the manager Alex the food was not in this unit out of temp more than 4 hours. All TCS items relocated to walk-in unit.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled