GREAT EVENTS CATERING

With 6 documented inspections, GREAT EVENTS CATERING in KEY WEST has achieved a 4.0/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 1 weeks ago · 6 reports on file

925 Truman Avenue

Key West, Florida, 33040

Monroe County County

Overall Food Safety Rating

★★★★☆ (4.0/5)

Based on 6 health inspection reports

All Inspection Reports

4/7/2026· 1w ago

Visit ID: 13483559

Met Inspection Standards

2 basic

35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed door to outside , gap underneath door. Repeat Violation
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.

8/5/2025· 8mo ago

Visit ID: 10932436

Met Inspection Standards

2 basic

35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed broken tiles throughout the kitchen areas. Repeat Violation

4/2/2025· 1y ago

Visit ID: 8867350

Met Inspection Standards

4 basic

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed on top of the walk in cooler water damage.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under prep table soiled.
36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed floor in the kitchen area.

8/21/2024· 1y 7mo ago

1 high, 2 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Chef put it inside the sanitizer bucket. Corrected On-Site
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to faucet without vacuum breaker. By triple sink.

6/26/2024· 1y 9mo ago

Visit ID: 8717427

Met Inspection Standards

1 int, 1 basic

36-36-4:Basic - Ceiling tile missing. Storage area.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.

12/14/2023· 2y 4mo ago

Visit ID: 8339030

Met Inspection Standards

2 int, 3 basic

08B-38-4:Basic - Food stored on floor. Cases of crab meat stored on walk-in freezer floor. Employee placed crabmeat on shelf. Corrected On-Site Repeat Violation
10-14-5:Basic - Ice bucket not inverted between uses. Ice bucket on top of ice machine. Owner turned ice bucket over. Corrected On-Site
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container on prep table outside of walk-in cooler.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Deflector plates inside of ice machines.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked shrimp stored in walk-in cooler. Manager stated shrimp was cooked on 12/11. Employee added proper date to shrimp. Corrected On-Site Repeat Violation