Restaurants in GREENACRES, FL, US

Greenacres, Florida, is a vibrant city situated in Palm Beach County, with a rich history dating back to its founding in 1926. The city was originally established by the developer and businessman, George W. Baird, and has since evolved from a small farming community into a bustling urban area. Throughout the decades, Greenacres has experienced significant milestones, including incorporation in 1947, which allowed for greater governance and community development. The population has steadily grown over the years, reflecting the city’s appeal as a desirable place to live and work. As of the latest census, Greenacres boasts a diverse demographic profile, with a mix of families, young professionals, and retirees contributing to its vibrant community.

Common Violations in GREENACRES

Most frequently cited violation codes in GREENACRES over the last 90 days.

N/A12 locations

No Violations Were Observed...

03A-02-511 locations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler across from deep fryer r...

08A-05-610 locations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw chicken stored above bucket of sauce...

12A-29-48 locations

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single...

03D-15-48 locations

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In kitchen on preparatio...

22-16-47 locations

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler across from deep fryer interior has accumulation of soil...

35A-03-46 locations

Basic - Dead roaches on premises. In electrical room in back of restaurant approximately 1 dead roach on floor, discussed with operator who cleaned a...

23-24-46 locations

Basic - Buildup of food debris/soil residue on equipment door handles. Tall boy reach in cooler at entrance to kitchen gaskets soiled, discussed with...

03B-01-66 locations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In kitchen on sh...

08B-38-46 locations

Basic - Food stored on floor. Pots of cooking oil stored on floor in kitchen under flat top stove, discussed with operator who removed product from f...

Geographically, Greenacres is located in South Florida, bordered by the cities of Palm Springs to the north and Lake Worth to the south. The city is characterized by its scenic parks, residential neighborhoods, and accessibility to major highways. Notable features include the Greenacres Community Center and several recreational facilities that enhance the quality of life for residents. The city's commitment to maintaining green spaces and community resources makes it an attractive destination for both locals and visitors. In terms of food safety, Greenacres has a proactive approach to maintaining health standards in its restaurants and food establishments. The city is home to 111 such establishments, which have undergone a total of 471 health inspections. Over the last 90 days, 61 violations have been reported, indicating areas where improvements are needed. Despite these violations, the average food safety rating across all establishments stands at 3.0 out of 5. This rating reflects a moderate level of compliance with food safety regulations, suggesting that while many establishments are meeting health standards, there is room for improvement. Recent inspection trends show that the city is actively monitoring food safety practices. The presence of violations highlights the importance of regular health inspections in identifying potential issues before they become significant problems. Notable establishments such as Greenacres Bowl, Pizza Hut, and Subway have maintained a relatively good standing in food safety, contributing positively to the community's dining options. As patrons, it is essential to stay informed about health inspection results to make educated choices when dining out. The local food scene in Greenacres is diverse and reflective of the community's multicultural makeup. The city offers a variety of restaurants and cuisines ranging from Italian and American to Caribbean and Asian. This diversity is evident in the presence of popular dining spots that cater to a wide range of tastes and preferences. The local food culture emphasizes family-friendly dining experiences and casual eateries, making it an inviting environment for diners of all ages. Greenacres boasts several notable restaurants that have gained popularity among residents and visitors alike. Establishments like Greenacres Bowl provide a unique combination of dining and entertainment, while familiar chains like Pizza Hut and Subway offer convenience and familiarity. The food culture in Greenacres often revolves around community events and local gatherings, fostering a sense of belonging and shared experience among residents. In the broader regional context, Greenacres is surrounded by several cities that share similar food safety challenges and successes. Nearby cities such as Virginia Gardens, Key Largo, and Loxahatchee contribute to the overall dynamic of food safety in South Florida. Comparing food safety trends across these areas reveals that while Greenacres maintains a moderate average food safety rating, some neighboring cities may have different inspection outcomes, showcasing the variability in compliance with health standards. Regional food safety initiatives play a crucial role in promoting better practices across local establishments. Collaborative efforts among cities to share resources and best practices can lead to improved health outcomes for all residents. Programs aimed at educating restaurant owners and staff about food safety regulations can foster a culture of compliance and accountability, ultimately benefiting consumers. In conclusion, the overall assessment of food safety in Greenacres reflects both strengths and areas for improvement. With a moderate average food safety rating and a proactive approach to inspections, the city shows a commitment to maintaining standards that protect public health. Diners in Greenacres are encouraged to stay informed about local health inspections and to choose establishments with positive safety records. Looking ahead, the future of food safety in Greenacres appears promising, with ongoing efforts to enhance compliance and safeguard community health. By fostering a culture of food safety awareness, Greenacres can continue to thrive as a safe and enjoyable dining destination for all.