DirtyFLRestaurant Inspection Data

HUNGRY HOWIE'S

Health inspection records show HUNGRY HOWIE'S in GREENACRES has 4 inspections with a food safety rating of 3.8/5. Recent inspections show improving food safety practices.

Last inspection: 1 year ago · 4 reports on file

6338 Forest Hill Boulevard
Florida, 33415
Palm Beach County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 4 health inspection reports

All Inspection Reports

3/21/2025· 1y ago

Visit ID: 10768612

Met Inspection Standards
  • N/A:No Violations Were Observed

3/21/2025· 1y ago

Visit ID: 10803278

Met Inspection Standards

1 high

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler; raw chicken stored over cooked chicken. Operator moved raw chicken below cooked chicken. Corrected On-Site

1/29/2025· 1y 2mo ago

Visit ID: 8752761

Follow-up Inspection Required

1 high, 1 int, 1 basic

  • 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Per operator waste water is poured on ground outside. Advised operator
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen on counter; cooked chicken (60F - Cold Holding) Per operator not prepared or portioned today Per oper held on counter for approximately an hour Advise operator who moved item to walk-in cooler. **Corrective Action Taken**
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training provided for one employee. Per operator hired approximately 3 months. Advised operator Warning

10/24/2023· 2y 5mo ago

Visit ID: 8534434

Met Inspection Standards

2 int, 1 basic

  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Walk in cooler and dry food storage shelves lined with cardboard. Explained smooth and easily cleanable non absorbent surface .
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. As per manager all food handlers hired within last 60 days. Explained Food hand training allows 60 days. Food employee reporting agreement needs to be signed from day 1 ( before starting the work ) emailed one.