WINGSTOP

Based on 5 health inspections, WINGSTOP in GREENACRES has earned a 3.1/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 9 months ago · 5 reports on file

Jog Road

Florida, 33437

Palm Beach County County

★★★☆☆ (3.1/5)

Based on 5 health inspection reports

All Inspection Reports

Visit ID: 10911104

Met Inspection Standards

1 high, 2 int, 1 basic

22-16-4:Basic - Reach-in cooler interior/shelves have rusting / pitting, discussed with operator to repair or replace.
12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled raw chicken and without washing hands employee handled fryer basket, discussed with operator who had employee wash hands. Corrected On-Site
11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed big 6 with operator and emailed big 6 handout.
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Jesus Becerra expired food handler certificate, discussed with operator.

Visit ID: 8996950

Met Inspection Standards

1 int

31B-03-4:Intermediate - No soap provided at handwash sink at front counter. Operator provided. Corrected On-Site

Visit ID: 8895029

Met Inspection Standards

2 high, 1 int, 2 basic

25-05-4:Basic - Single-service articles improperly stored. Observed to go cups stored on floor behind beverage cooler at front counter. Operator removed. Corrected On-Site
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed at cook line hand sink.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (44F - Cold Holding). Operator put ice on top of chicken. **Corrective Action Taken**
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed with blanched French fries . Operator printed time lable Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at cook line hand sink. Operator put paper towels at sink Corrected On-Site

Visit ID: 8886577

Met Inspection Standards

2 int, 1 basic

32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed with men's room.
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Operators thermometer is broken.
03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. I emailed operator form .

Visit ID: 8367327

Met Inspection Standards

2 int

53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed On Duty Manager Gratiela with only a Food Handler certification from 2-2023.
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.